In Italy, the production of Origanum vulgare L. is lower than the national market demand, so there is an increasing interest in this crop, even if the manual harvest and bunch binding represent ca. 60% of the production cost. The aim of this work is to evaluate the harvest efficiency, as well as the working capacity, productivity and quality of mechanical harvesting by means of a reaper-binder designed for cereal and forage crops and assisted harvesting by means of a long-reach edge trimmer. In fact, the final aim is to suggest a machine and a method for oregano harvesting that could significantly reduce the time and, therefore, the cost of this crop operation, while achieving a product quality similar to that obtained by manual harvesting. Tests of mechanical and assisted harvesting were carried out using a reaper-binder after modifying it (i.e., reducing its forward speed, cutting height and bunch size to improve its working capacity, productivity and quality) and an edge trimmer, respectively. The tests of mechanical and assisted harvesting were compared with manual harvesting. In the testing field, with an irregular shape and an area of one hectare, nine rows were selected and divided into three replications, each comprising three tests, i.e., mechanical, assisted and manual harvesting. The modified reaper-binder allowed us to achieve working capacity and productivity rates much higher than those obtained with manual harvesting. Moreover, its harvest quality, in terms of bunch weight and binding height, favourably compares with that manually obtained. Furthermore, the edge trimmer allowed us to achieve working capacity and productivity rates lower than those obtained by means of the reaper-binder but much higher than in manual harvesting. Thus, the reaper-binder can minimise the harvest time and, therefore, cost while harvesting bunches slightly bigger than those manually harvested, even if it requires a high initial investment cost. Instead, the edge trimmer can be a cheap solution for reducing the harvest time and cost. Therefore, mechanical and assisted harvesting could spread oregano production in areas of inland Sicily and other Mediterranean regions that are often cultivated with low-profit herbaceous plant species or lie fallow. Thus, it would be possible to increase farmers’ incomes and job opportunities, as well as preventing or minimising the hydrogeological instability in these areas.
