Microgreens are rich functional crops with valuable nutritional elements that have health benefits when used as food supplements. Growth characterization, nutritional composition profile of 21 varieties representing five species of the Brassica genus as microgreens were assessed under light‐emitting diodes (LEDs) conditions. Microgreens were grown under four different LEDs ratios (%); red:blue 80:20 and 20:80 (R80:B20 and R20:B80), or red:green:blue 70:10:20 and 20:10:70 (R70:G10:B20 and R20:G10:B70). Results indicated that supplemental lighting with green LEDs (R70:G10:B20) enhanced vegetative growth and morphology, while blue LEDs (R20:B80) increased the mineral and vitamin contents. Interestingly, by linking the nutritional content with the growth yield to define the optimal LEDs setup, we found that the best lighting to promote the microgreen growth was the green LEDs combination (R70:G10:B20). Remarkably, under the green LEDs combination (R70:G10:B20) conditions, the microgreens of Kohlrabi purple, Cabbage red, Broccoli, Kale Tucsan, Komatsuna red, Tatsoi and Cabbage green, which can benefit human health in conditions with limited food, had the highest growth and nutritional content.

Water-deficit stress poses tremendous constraints to sustainable agriculture, particularly under abrupt climate change. Hence, it is crucial to find eco-friendly approaches to ameliorate drought tolerance, especially for sensitive crops such as maize. This study aimed at assessing the impact of seed halo-priming on seedling vigor, grain yield, and water use efficiency of maize under various irrigation regimes. Laboratory trials evaluated the influence of seed halo-priming using two concentrations of sodium chloride solution, 4000 and 8000 ppm NaCl, versus unprimed seeds on seed germination and seedling vigor parameters. Field trials investigated the impact of halo-priming treatments on maize yield and water use efficiency (WUE) under four irrigation regimes comprising excessive (120% of estimated crop evapotranspiration, ETc), normal (100% ETc), and deficit (80 and 60% ETc) irrigation regimes. Over-irrigation by 20% did not produce significantly more grain yield but considerably reduced WUE. Deficit irrigation (80 and 60%ETc) gradually reduced grain yield and its attributes. Halo-priming treatments, particularly 4000 ppm NaCl, improved uniformity and germination speed, increased germination percentage and germination index, and produced more vigorous seedlings with heavier dry weight compared with unprimed seeds. Under field conditions, the plants originated from halo-primed seeds, especially with 4000 ppm NaCl, had higher grain yield and WUE compared with unprimed seeds under deficit irrigation regimes. The long-lasting stress memory induced by seed halo-priming, particularly with 4000 ppm NaCl, promoted maize seedling establishment, grain yield, and WUE and consequently mitigated the devastating impacts of drought stress.

Due to their beneficial, stimulating impact on plant growth, productivity, and alleviating environmental stresses, protein hydrolysates have recently received increasing attention as a possible substitute. This investigation aimed to explore the effects of foliar application of papain-produced whey protein hydrolysates (WPH) on the yield attributes and nitrogen use efficiency (NUE) of soft wheat. Wheat plants were cultivated under a Mediterranean arid environment and received four soil nitrogen (N) fertilization levels with ammonium nitrate (145, 185, 215, and 250 kg N ha−1) and compared to control treatment and urea foliar application. WPH increased grain yield, yield attributes, and N accumulation in wheat plants. Partial productivity factors of applied nitrogen, as NUE indicators under relatively steady-state cropping systems, were also enhanced by WPH compared to control treatment. WPH significantly improved flag leaf area, spike number m−2, and grain yield compared to urea foliar application. Increasing the soil N fertilization level from 145 up to 215 kg N ha−1 was accompanied by significant increases in all yield traits and N accumulation measurements, except for the partial factor productivity of applied N, which decreased. A strong positive association was detected among grain and straw yields, their attributes, and total N uptake. Results highlighted the efficacy of WPH in increasing wheat yield and NUE.

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36Microgreens are rich functional crops with valuable nutritional elements that have health benefits 37 when used as food supplants. Growth characterization, nutritional composition profile of 21 38 varieties representing 5 species of the Brassica genus as microgreens were assessed under light-39 emitting diodes (LEDs) conditions. Microgreens were grown under four different LEDs ratios (%) 40