The transfer pattern of chlorpyrifos present in soil to cucumber plants were assessed and reported with plant growth, concentration dependency, and duration. Cucumber seedlings cultivated in a growth chamber for 30 days and a greenhouse for 120 days. Weight and length of cucumbers cultivated in the chamber increased with the increasing time, while the uptake of chlorpyrifos by cucumber increased a period from 0 to 15 days and decreased after 15 days. Uptake rates of chlorpyrifos into a cucumber plant were 1.01 .3% to initial amounts treated with 20 and 40 mg/kg to soil. Most chlorpyrifos residues were detected in root, followed by stem and leaf. Results of the greenhouse test showed that chlorpyrifos amounts in cucumber fruits were present less than LOQ (0.02 mg/kg), and chlorpyrifos was mainly found in the root of the cucumber plant. Chlorpyrifos absorbed in a cucumber under greenhouse condition was smaller than that in chamber condition as 0.03~0.04%. Degradation patterns of chlorpyrifos in soils were similar during indoor and outdoor tests with half-lives of 25.8~73.0 days. These results may be useful for establishing the management strategy of residual pesticides in soil environment.

No abstract

The uptake and transportation patterns of the residual boscalid and chlorfenapyr were investigated from the soils to Korean cabbages. The recovery rates of the pesticides spiked in the soils and Korean cabbages were 87.5 to 105.2%. Korean cabbages were cultivated in soils treated with two different concentrations of the pesticides as low (3.0 mg/kg) and high (6.0 mg/kg) concentrations in greenhouse for 28 days. The initial level of boscalid was determined as 2.77 and 5.66 mg/kg for the low and high concentration of boscalid-treated soils, respectively. After 28 days of treatment, the residual boscalid in soils decreased to 0.53 and 1.60 mg/kg for the low and high concentration of boscalid-treated soils, respectively, and thus it was reduced to 71.7 to 81.9%. The initial level of chlorfenapyr was determined as 2.38 and 6.43 mg/kg for the low and high concentration of chlorfenapyr-treated soils, respectively. After 28 days of treatment, the residual chlorfenapyr in soils decreased to 1.36 and 2.91 mg/kg for the low and high concentration-treated soils, respectively, and thus it was reduced to 42.9 to 54.8%. The residual pesticide analysis was done with 2 day intervals from 21 days-cultivated Korean cabbages after seeding. Uptake rates of boscalid from the soil to Korean cabbages were 2.4 and 2.2% for the low-and high-concentration of boscalid-treated soil, respectively. However, the uptake rate of chlorfenapyr by the cabbages was 1.5 and 1.3% for the low and high concentration-treated soil, respectively. The uptake rate of chlorfenapyr by the cabbages was lower than that of boscalid. These results showed that the residual pesticides in soil could be absorbed by Korean cabbages depending on their physicochemical properties.

Prediction of residual concentrations of applied pesticides during the pre-harvest period may be required to ensure the safety of agricultural products. In this study, time-dependent dissipation trends of carbaryl (CB), kresoxim-methyl (KM), flubendiamide (FB), flufenoxuron (FN), bitertanol (BT), and chlorantraniliprole (CN) applied to apples at recommended and threefold greater doses were modeled to estimate pre-harvest residue limit concentrations (C) indicating permissible pesticide concentrations during the pre-harvest period. Double-exponential (DE) model results best fit the dissipation trends of all tested pesticides (correlation coefficients of 0.91-0.99) compared to zero-, first-, and second-order models. Among the pesticides examined, CB half-lives in apples of 2.9 and 6.6 days were the shortest, while those of FN (21.1-32.7 days) were the longest. The C values for each pesticide in apples were estimated with DE model parameter values and could be used to determine harvest dates for safe apples with pesticide concentrations below their maximum residue limits. Application of the DE model for C calculation provides more accurate information for farmers to produce agricultural products safe from pesticide residues.

No abstract