The present study was objected to investigate isolated flavonoid glycoside from methanolic extract from fruits (Cucumis
dipsaceus Ehrenb.) as well as identification. Methanolic extract was already screened for the presence of flavonoid
glycoside which was strong antioxidant and hepatoprotective agent. It was first time to isolate these by column
chromatography with increasing polarity like Petroleum ether, Chloroform, Ethyl acetate and Methanol solvents of
different ratios. Each 20ml elute was collected, analyzed with pre coated Merck F254 TLC plates to compare similar spots
and Rf values for same category of contents. The similar elutes were pooled, concentrated dried by vacuum distillation
with rotary apparatus. The chloroform ethyl acetate fractions (sticky dark brown mass) were analyzed by pre coated F254
TLC plates and then visualized under visible light, UV 254nm and UV366nm. The developed pre coated TLC plates was
further derivatized with 0.5% solution of anisaldehyde - H2SO4 acid and again visualized under visible light and
UV366nm.TLC, HPTLC and LCMS methods were used to found and estimate polyphenolic compounds. Spectroscopic
methods (IR, 1D and 2D NMR and Mass spectrometry) were used to confirm and elucidate the structure. The concluded
structure of flavonoid glycosides was quercetin- 3-rutinoside-7-rhamnoside (M Wt: 756.663g/mol) and plaid with literature
data
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