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Inventory management system hospital is one of the things that need to be considered to satisfy the needs of the patient. Not only medicine but also food in hospitals is a product that has a storage area and the system needs to be set in order to provide added value to the hospital especially in nutrition installation department. This study aims to look at the comparison of the use of basic inventory policy in formula and enteral food supply. The results show that all of formula and enteral food supply under study really fit to use periodic review policy to calculate inventory management system because the demand of these products is not really high compared to the other food supplies. Besides, this research tries to looking for a period of inventory management system maintenance so that it can found the minimum cost incurred or the period which still tolerable for tracking inventory management system itself.Index Terms-Formula and enteral food supply, inventory management system, public hospital, supply chain management system.