Bleachability is evaluated as how easily a pulp sample is bleached and it depends on the structure of residual lignin and carbohydrates. Also, the bleachability varies depending on the bleaching sequence. ECF light sequences have been improved significantly in the recent years. However, we still don’t fully understand how ECF light bleach plants are optimally run. This work studies the bleachability of softwood kraft pulp in an ECF light bleaching sequence, (OO)Q(OP)D(PO). Three pulp samples with brown stock kappa number 27, 32 and 35 were bleached and studied for residual lignin, hexenuronic acid and carbohydrate content. It was found that in the bleaching stages that are highly delignifying, it is beneficial with a higher kappa number for the delignifying bleachability. However, in the bleaching stages where the objective is brightness increase, the brightness gain bleachability is improved by a lower kappa number. We also intended to determine which of the three samples had the best suited kappa number for this particular bleaching sequence. According to our results, the bleaching was most effective with kappa number around 32. Although an even higher kappa number resulted in higher yield after cooking, it seemed that this bleaching sequence cannot preserve the yield gain.

AbstractRecently, a new type of bleaching sequence, Elemental Chlorine Free (ECF) light with one D stage, has been developed. It combines the efficiency and high selectivity of chlorine dioxide (ClO2) bleaching with more environmental friendly oxygen based bleaching chemicals. This work examines the effect of pH on the formation of adsorbable organically bound halogens (AOX) in an intermediate D stage – a single ClO2 stage at the middle of an ECF light bleaching sequence. Carbon dioxide (CO2) is used to generate a bicarbonate buffer in situ, stabilizing the pH during the bleaching. Near-neutral pH is hypothesized to decrease the formation of strongly chlorinating species, so that the AOX formation is reduced. The results indicate that a near-neutral pH D stage can reduce the AOX content in the effluents with up to 30%. The ISO brightness was unchanged to a lower ClO2 consumption. The pulp viscosity was slightly higher after near-neutral pH D stage, but to its disadvantage a lesser delignification and removal of HexA was obtained. The degradation of HexA correlated well with the AOX, affirming earlier theories that HexA has a major impact on the AOX formation. The higher amounts of residual HexA and lignin resulted in more thermal yellowing of the pulps bleached with a near-neutral pH D stage.