Gender-based violence is a significant issue in the lives of urban adolescents. Youth experienced gender-based violence in a number of contexts and roles, and many had concluded that such violence was sometimes acceptable. Prevention strategies should start early and address the spectrum of youths' experiences.
Food policy councils (FPCs) have become a popular way to organize various food system stakeholders at the local, municipal, and state levels. FPCs typically build partnerships with stakeholders; examine current policies, regulations, and ordinances related to food; and support or create programs that address food system issues. While FPCs have the potential to affect policy change and often include policy-related goals in their missions, the literature on how FPCs engage in the policy process, what policies FPCs address, and the policy impacts of their work are very limited. We conducted an electronic survey of FPC leaders to describe FPCs, their level of engagement in policy processes, and the scope of their policy activities. We invited all U.S. FPCs that were included in an FPC database (N =92) to participate. Of the 56 FPCs that completed the survey (64 percent response rate), 52 percent had a This research was conducted while Allyson Scherb was a master's of public health student at The Johns Hopkins Bloomberg School of Public Health.Allyson Scherb is now at Health Resources in Action; 622
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