This paper examines agricultural financing and technological advances (fertilizer and irrigation) to mitigate the effect of climate change (temperature and rainfall) on Uttar Pradesh. Augmented Dickey–Fuller and P.P. test was used to identify variable unit roots test. Autoregressive distributed lag (ARDL) and Error correction model (E.C.M.) estimated long and short-run parameters for selected variables in Uttar Pradesh from 1990-91 to 2020-21. ARDL bounds testing indicated long-term co-integration between variables. This study revealed that In Uttar Pradesh, rainfall increased sugarcane output Increased, but temperature decreased. Long-term agricultural credit enhanced sugarcane output. The policy implication/recommendation or suggestion that it is used to invest in modern technology to production was maximum. The fertilizer improved and then increased sugarcane yield, showing that technology is crucial. This report recommends more comprehensive agricultural policies to suit the sector's financial demands and boost production technologies.

This study investigated wheat crop area, production, and yield in Uttar Pradesh. Wheat crop data from 1990-91 to 2019-20 were obtained. Compound growth rate and trend analysis show that wheat crop area has reduced due to shift of rabi crops. The growth in Uttar Pradesh's per-hectare yield boosted wheat production from 1990-91 to 2019-20. The methods were calculated indicate use of semi log trend function and Johansen cointegration results, which reveal that number of irrigations affects wheat production. The study founds that cropping intensity, fertilizer, and transportation positively affected wheat production.

Growth analysis is commonly used throughout time to determine the trend of a certain variable and utilized in economic research to make policy choices. The exponential function predicted the compound increase in area, production, and yield of main food grains in Uttar Pradesh. Secondary data were gathered during a 70-year era, from 1950-51 to 2018-19. In Uttar Pradesh, growth in the area, production, and yield of main food grains such as rice and wheat were positive and substantial from 1950 to 2019. However, the rice area grew at a little negative pace. Wheat was discovered to be one of the most popular crops among major food grains, with the largest yearly growth in area, production, and yield. However, efforts should be made to rise the area under other major food grains (rice, wheat) with high-quality seeds of improved varieties, improved food grain production technology, price, marketing support, and effective extension mechanization to boost productivity of major food grains.