Aquaculture and fishery production are global economic activities of great importance. The increase in consumer awareness of the health benefits of fish consumption and the variety of species available on the market has led to an increase in the consumption of fishery products in recent years (Correia Peres Costa et al., 2020;Rathod et al., 2022). Aquatic products deteriorate rapidly. Cooling through storage on ice is a common technique for prolonging their freshness and quality (Mei et al., 2019;Mokrani et al., 2018;Tagrida et al., 2021). The quality of fish products (whole fish or fillets) must be similar to freshly caught fish to satisfy consumer demand. Fish