Innovation chicken nuggets with fortification Moringa leaves can be expected as a source of protein as well as of other nutritional components needed by the body. Sensory testing nugget products have been set by the National Standardization Agency (BSN) is SNI No. 2346: 2011. The purpose of this study was to determine sensory and preference of chicken nuggets with fresh Moringa leaves and moringa leaf powder 2% fortification. The results showed that the sensory testing of the appearance, smell, taste and texture nuggets still appropriate ISO standard that is above 7. While testing of the texture, taste, color and odor generating value from moderate like to like.

Okra fruit (Abelmoschus esculentus (L.) Moench) is a vegetable that contains polyphenol, carotenoid, flavonoid, and vitamin. The contains of okra fruit can be antioxidants. One of the Antioxidants contens is affected by the harvesting age. Late harvesting si affected for fruit texture, so it will determine that okra fruit be able consumed as a vegetable. This research intends to knowing the effect of different harvest age on antioxidant activity and knowing the best harvest age on the harvest of okra fruit for a vegetable consumption. This research used non-practical complete randomized design (CRD) with 8 treatments, specifically P1 (harvesting three days after flowering), P2 (harvesting four days after flowering), P3 (harvesting five days after flowering), P4 (harvesting six days after flowering), P5 (harvesting seven days after flowering), P6 (harvesting eight days after flowering), P8 (harvesting ten days after flowering). Harvesting six days after flowering for red okra is the best treatment for vegetable consumption by total antioxidant activity value 87.

Pertumbuhan Bibit Bud Chips dari Nodus Berbeda pada Tanaman Kolesom (Talinum Triangulare (Jacq.) Willd.) (Bud Chips Seed Growth from Different Nodes in Kolesom Plants (Talinum Triangulare (Jacq.) Willd.