Docosahexaenoic acid (DHA, 22:6) and eicosapentaenoic acid (EPA, 20:5) exert their anti-obesity effect by mechanisms dependent or independent of PPARγ and GPR120 signaling in insulin resistant mice.
Objective: Insulin resistance (IR) is linked to the development of diabetes, non-alcoholic fatty liver disease (NAFLD), and cardiovascular disease (CVDs). Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) from fish oils...
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