Kajian Algoritma Deteksi Hama Gudang Menggunakan Metode Pengukuran Intensitas Pantulan Cahaya Objek

Freeze-process has been applied in preserving many fresh horticultural commodities addressed to the medium-distancing distribution. In this study, effect of freezing process and storage time on durian’s attributes degradation was observed. 100 durian fruits were treated with two-level combinations of freezing process. The first level involves the freezing of the said fruit at –15°C for two different freezing times, that is 10 min (treatment A) and 20 min (treatment B). Followed by frozen-storage for –10°C for 0, 10, 20 and 30 days. At different interval time, the frozen samples were thawed at 4°C for 24h. Then, physical, chemical, and sensory parameters were periodically assessed. The result showed that treatment B provide a significantly better output than treatment A. This is proven through a lower weight loss, brighter and lighter yellow of the pulp, softer pulp, lower value of moisture content on the pulp, and a remained stable of succinate acid’s profile. Furthermore, based on the preference evaluation test, the fruits were accepted by respondents.

As one of the important pests, fruit flies derived from Tephritidae family have caused the worst consequences in losing the economic value of fresh horticultural commodity including on the dragon fruits. As a prospective quarantine treatment, gamma irradiation has been thrived to eliminate totally the appearance of those adults’ flies with less impact on the fruit quality degradation. In this study, a series of irradiation dosages were examined to both the third instar larvae (subsequently from Bactrocera papayae, B. cucurbitae and B. carambolae) infesting fruits and the non-infested ones afterwards at 0, 50, 100, 150, 200, 250, 300, 350 and 400 Gy. For a number of the infested fruits, a series of observations were persisted in at room temperature (27±1°C) until two weeks of the post-treatment period. Whereas the non-infested fruits were stored at 11±1°C for 17 days of the storage. Results showed that B. papayae required the highest recommended dosages (the effective dose = 248.4 Gy; the minimum dose = 225.1 Gy; the maximum dose = 279.6 Gy) for achieving LD0.99 rather than the other tested spesies. There were also no significant differences among each of the non-infested fruits in terms of altering of the observed physical attributes. This result has become a distinct indication that a higher dose value than the generic one is mostly recommended both for phytosanitary irradiation and stabilization of fruit quality.