SažetakTipični proizvodi su još iz predbiblijskog vremena smatrani kulturnim blagom naroda i država o čemu svjedoče nađeni zapisi na više geografskih lokacija. Kao takvi su se štitili legalnim sredstvima adekvatnim vremenu i prostoru njihovog postojanja. Termin tipičnih proizvoda kao predmeta intelektualnog vlasništva prvi put je uveden 1883. godine kada je potpisan prvi multilateralni sporazum-Pariska konvencija o zaštiti geografskih oznaka. Od tada do danas potpisan je niz dokumenata kojim se reguliše pravo raspolaganja i prometovanja tipičnim proizvodima. Sve aktuelne varijacije i podvarijacije načina zaštite geografskih oznaka mogu svrstati zemlje u tri grupe i to:(1) Zemlje koje štite geografske oznake posebnim zakonom tzv. sui generis sistemom, (2) Zemlje koje štite geografske oznake kao trgovačke marke, sertifikacijske marke, kolektivne marke, ili nekim drugim zakonskim sredstvom, (3) Zemlje koje formalno ne prepoznaju i ne štite geografske oznake. Na globalnom nivou, 111 zemalja, uključujući 27 zemalja EU, štiti oznake geografskog porijekla sui generis sistemom. 56 zemalja štiti geografske oznake putem trgovačkih marki, sertifikacijskih marki, ili kolektivnih marki, gdje spadaju Australija, Kanada, Japan i SAD. Veliki broj zemalja pored sui generis sistema ima dodatnu opciju zaštite geografskih oznaka kao trgovačkih marki kao što je slučaj Kine.Ključne riječi: tipični proizvodi, intelektualno vlasništvo, geografske oznake
In the rural areas of the Trebinje region, individual agricultural producers have managed to preserve old varieties of beans and grains that are produced in an extensive way and in comparison with intensive varieties and hybrids give significantly lower yields. The traditional way of production from ancient times, the specific taste of food prepared from these varieties, medicinal properties, increasing demand and significantly higher prices compared to new varieties have influenced the increase in the area on which it is grown. The organization "Slow Food Convivium" from Trebinje in cooperation with the Faculty of Agriculture East Sarajevo performed chemical analyzes and characterization of old varieties from the area of Popov and Petrov field and the goal is to point out the importance of preserving these varieties and to popularize them among the population. Trebinje, as well as tourists who come in large numbers to the southernmost city of Republika Srpska
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