Neurodiversity has remained a controversial concept over the last decade. In its 1 broadest sense the concept of neurodiversity regards atypical neurological development as a 2 normal human difference. The neurodiversity claim contains at least two different aspects. 3

Cultured meat, or in vitro meat, is one of the ideas that are being proposed to help solve the problems associated with the ever-growing global meat consumption. The prospect may bring benefit for the environment, climate, and animal ethics, but has also generated doubts and criticism. A discussion of the possible environmental benefit and of animal ethics issues in relation to cultured meat production will be given. A perceived 'unnaturalness' of cultured meat may be one of the strongest barriers for public acceptance. This will be discussed and rejected. As to our relations with nature and animals, it is plausible that cultured meat will lead to improvement rather than to deterioration. The issue of public acceptance and some of the problems of introducing this new product on the market will also be discussed.

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The ethics of non-heart-beating donation: how new technology can change the ethical landscape

Abstract