Objective: To investigate the safety and efficacy of intermittent theta-burst stimulation (iTBS) in the treatment of motor symptoms in Parkinson disease (PD).Background: Progression of PD is characterized by the emergence of motor deficits, which even-
Abstract. Hospital Information Systems (HIS) has been widely used in Indonesia. This implementation in hospital needs comprehensive, integrated information system designed to manage all the aspects of a hospital's operation. One of the factors that currently plays an important role in the successful HIS's application is the user factor. The hospital can evaluate HIS from user factor, so that it becoming better, perfect and can support the objectives, vision and mission of the hospital. This study aims to use the Modified Technology Acceptance Model created in Structural Equation Modeling (SEM) and tested using the software Amos 20 to determine the variables that most influence in HIS's application using in several hospitals in Sleman, Daerah Istimewa Yogyakarta Province, Indonesia. Data collected by distributing questionnaires to employees of D grade hospitals in Sleman district. The results from this study are seven variables that may influence the user in using HIS (Subjective Norm, Perceived Usefulness, Perceived Ease of Use, User Satisfaction, Behavior Intention to Use, Attitude Toward Using, Actual System Usage) and significant or insignificant relationship among them.
The service industry plays an important role to the development of Indonesian economy. Recently, the fast food industry has a good growth due to customers preferences. This significant contribution and industrial growth are not accompanied by the quality of industrial performance. This condition lead to a weak competitiveness, especially to face of the ASEAN Economic Community (AEC). The fast food industry needs to develop a specific strategy to improve the service system. This study uses a lean approach to improve the service system in a fast food restaurant. The method used is the integration between six sigma and TRIZ (Theory of Inventive Problem Solving) to get a creative problem-solving innovation in improving service industry performance. Based on the research conducted, it can be identified that the waste occurs in fast food industry is the service delay due to the process of giving flavor with a total time of 527 seconds. Improvement strategy to reduce the waste is to change the process of giving flavor (parameter changes) and implementation of 5S in the work area (enriched atmosphere). There is a time improvement of 90% by implementing the strategies that have been obtained.
The leather industry is one of the basic ingredients in fashion and textile/apparel that has good development potential. This can be used to take advantage of the opportunity for the leather industry which is still importing 60-70%. Supply chain measurement is needed to determine production capability and moreover to benchmark for its company, government, and academics. Measurement of supply chain performance is carried out using the newest-SCOR 12.0 method with a performance and processes approach. The study was conducted on XYZ SME and limited to bag product which is one of the largest leather industries in the Bantul area, Special Region of Yogyakarta. The value of supply chain performance is 54.29, which based on performance indicators. This value included in the average category. It can be inferred as the benchmark for the leather industry around areas to improve supply chain performance.
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