Kale (Brassica oleracea L. and other species) is considered a rich source of important minerals. Kale at the early stage of leaf development is assumed to contain higher levels of minerals than at maturity. However, literature supporting this assumption is scarce. In this study, the concentrations of macronutrients [potassium (K), calcium (Ca), magnesium (Mg), and phosphorus (P)] and micronutrients [sodium (Na), iron (Fe), manganese (Mn), zinc (Zn), and copper (Cu)] either essential to plant growth and development, or important to human health, were determined. Three kale cultivars (green leaf ‘Dwarf Blue Curled’ and red leaf ‘Scarlet’ in B. oleracea, and green leaf with purple midvein ‘Red Russian’ in Brassica napus) were evaluated at five different leaf developmental stages; cotyledon [microgreen 1 (MG1)], two true leaf [microgreen 2 (MG2)], four true leaf [baby leaf 1 (BL1)], six true leaf [baby leaf 2 (BL2)], and adult. As kale matured, total mineral (ash) decreased from 14.6–19.1% at the microgreen stages to 3.9–6.4% at the adult stage, on a dry weight (DW) basis. Microgreen kale contained higher concentrations of most minerals than adult kale, on a DW basis, in all cultivars. On a fresh weight (FW) (as consumed) basis, the highest level of total mineral concentration was detected at baby leaf stage 1 (1.3–1.7%) and there was no difference between microgreen and adult stages. Fresh microgreens generally contained lower K, Ca, Mg, Fe, and Zn than fresh baby leaves, and lower concentrations of Ca and Mg and higher Na compared with fresh adult kale. Overall, water content deceased from 95.1% at MG1 stage to 80.0% at adult stage. The variation in water content and mineral accumulation during leaf development might contribute to the discrepancy. In addition, fresh leaves of ‘Scarlet’ contained higher concentration of total minerals than that of ‘Dwarf Blue Curled’ or ‘Red Russian’. Although ‘Dwarf Blue Curled’ and ‘Red Russian’ are different species, their mineral content profile during leaf development was similar. Together, cultivar and leaf developmental stage influenced mineral content in kale.

<p>Lettuce (<em>Lactuca sativa</em> L.) is one of the most popular vegetables worldwide, but is often viewed as low in nutritional value. However, lettuce contains health-promoting nutrients and biosynthesis of such phytochemicals varies depending on cultivar, leaf color and growing conditions. Studies of such parameters on the nutritional value have not been conclusive because the lettuce samples were collected from heterogeneous growing conditions and/or various developmental stages. In our study nutritional composition was evaluated in the two most popular lettuce types in Western diets, romaine and crisphead ‘Iceberg’, with red or green leaves grown under uniform cultivating conditions and harvested at the same developmental stage. In the investigated lettuce cultivars, insoluble fiber content was higher (<em>P </em>≤ 0.05) in romaine than crisphead lettuces. Alpha-linolenic acid (omega-3 polyunsaturated fatty acid) was the predominant fatty acid and was higher in romaine than crisphead. Iron and bone health-promoting minerals (Ca, Mg and Mn) were significantly higher (<em>P</em> ≤ 0.001) in romaine. The content of Beta-carotene and lutein in romaine (668.3 ug g^-1 dry weight) was ~45% higher than in crisphead (457.3 ug g^-1dry weight). For leaf color comparison, red cultivars provided higher amount of minerals (Ca, P, Mn and K), total carotenoids, total anthocyanins and phenolics than green cultivars. Based on our study results, romaine was generally higher in nutrients analyzed, especially red romaine contained significantly higher amount of total carotenoids, total anthocyanins and phenolics. Therefore, romaine type lettuces with red rather than green leaves may offer a better nutritional choice.</p>

Water stress during shipping and retailing reduces the postproduction quality and marketability of bedding plants. Antitranspirants can temporarily prevent plants from wilting by either physically blocking stomata or physiologically inducing stomatal closure, limiting transpirational water loss from leaves. The goal of this research was to evaluate the efficacy of commercially available antitranspirants on enhancing temporary water stress tolerance in bedding plants. Two physical antitranspirants [β-pinene polymer (βP) and vinyl-acrylic polymer (VP)], and three physiological antitranspirants [two sugar alcohol-based compounds (SACs) and a biologically active form of abscisic acid (s-ABA)] were applied to begonia (Begonia semperflorens-cultorum), new guinea impatiens (Impatiens hawkeri), impatiens (Impatiens walleriana), petunia (Petunia ×hybrida), african marigold (Tagetes erecta), and french marigold (Tagetes patula). Physical antitranspirants were sprayed on foliage and physiological antitranspirants were drenched to the media. All antitranspirants were applied at half (0.5×), equal to (1×), or twice (2×) the manufacturer’s recommended rate. Extended shelf life was observed when βP or s-ABA was applied. Treatment with βP increased the shelf life of impatiens and african marigold by 1 and 1.3 days compared with control plants, respectively. The application of βP at 2× was more effective at delaying visual wilting than at lower rates (0.5× and 1×) in african marigold. Applications of s-ABA delayed wilting by 1.3 to 3.7 days in all tested cultivars. The shelf lives of impatiens and petunia treated with s-ABA at 2× were extended the most by 3.7 and 3.0 days compared with control plants, respectively. A rapid reduction of stomatal conductance (gS) was observed within 4 hours of βP or s-ABA application in plants showing delayed wilting symptoms. s-ABA treatment appeared to cause marginal leaf chlorosis in impatiens, whereas application of βP damaged the opened flowers in all tested cultivars. The application of VP or SACs did not extend shelf life in any treated plants. These results suggest that foliar application of βP on selected species and treatment with s-ABA on most of species would allow bedding plants to withstand water deficit during shipping and/or retailing.

Microgreens and red colored plants have been suggested to contain higher level of health promoting phytochemicals. Kale (Brassica oleracea L. and other species) is regarded as a &lsquo;superfood&rsquo; due to its antioxidant properties. In our study, three kale cultivars (B. oleracea L. &lsquo;Dwarf Blue Curled&rsquo; and &lsquo;Scarlet&rsquo;, and B. napus &lsquo;Red Russian&rsquo;) differing in leaf pigmentation were harvested at five different leaf developmental stages and the concentrations of bioactive antioxidants compounds were evaluated. Carotenoids were measured by high performance liquid chromatography, and spectrometry analyses were used for total phenolics and anthocyanin measurements. Red leaf kale (&lsquo;Scarlet&rsquo;) was generally higher in total carotenoids, phenolics, and anthocyanins than green leaf kales (&lsquo;Dwarf Blue Curled&rsquo; and &lsquo;Red Russian&rsquo;). As kale matured, water content decreased and dry mass increased. On a dry weight basis, total carotenoids were more abundant in microgreens and young seedlings with 4 to 6 true leaves (baby greens) than adult stage. In contrast, on a fresh weight basis, baby greens or adult kales generally contained more carotenoids and total phenolic compounds than microgreens, more likely due to the lower dry mass and phytochemical accumulation at microgreen stages. Although some microgreens vegetables may contain more health promoting phytochemicals, based on our study, higher phytochemicals were detected in young seedlings or mature leaves of kale.

Water deficit stress can reduce the postproduction shelf life and marketability of floriculture crops. To alleviate the damage by water deficiency, plants need to limit transpirational water loss by inducing stomatal closure. Osmotic stress induces stomatal closure like the response to water deficit stress. It could be used as a convenient tool to enhance water deficit stress tolerance by reducing water loss. The objective of this research was to investigate whether osmotic treatment with a high concentration of chemical solutions could trigger a response to osmotic stress so that stomatal closure can be induced, resulting in enhanced water deficit stress tolerance in viola (Viola cornuta ‘Sorbet XP Yellow’). Osmotic treatments with CaCl2, Ca(NO3)2, NaCl, NaNO3, BaCl2, Ba(NO3)2, and mannitol were applied at the osmotic potentials (ψS) of −1.3 and −2.0 MPa. Chemical treatments [except Ca(NO3)2, NaCl, and mannitol] helped to delay wilting and gave a longer shelf life, up to 5.2 days over that of the control, 2.5 days. However, leaf necrosis was observed on the violas treated with NaCl, NaNO3, BaCl2, Ba(NO3)2, and mannitol. CaCl2 was the most effective agent in delaying wilting under water deficit stress in viola without leaf necrosis. Compared with the control, violas treated with CaCl2 at 200 and 300 mm showed an increase in shelf life by 2.6 and 1.2 days, respectively. Stomatal conductance (gS) was reduced within 4 hours after treatment with CaCl2 compared with that of control violas. Leaf relative water content (RWC) of control violas was dramatically reduced 3 days after treatment and fell below 50% on day 4, while CaCl2-treated violas maintained higher leaf RWC (70% to 81%) during the water deficit period. These results indicated that osmotic treatment with the high concentration of CaCl2 caused stomatal closure, resulting in a reduction of water loss and an extension of shelf life under water deficit stress in viola.