No abstract

The World Health Organization (WHO) and the Indonesian government were recommend increasing consumption of food that is safe, diverse and nutritionally balanced, as well as having functional components to increase people's immune system, especially during the Covid-19 pandemic. One of the food that has the potential to increase immunity is yogurt. Previously, research on the development of instant yoghurt flour products from local nuts and Manonjaya zalacca fruit had been carried out. The products of this research need to be downstreamed to Micro, Small and Medium Enterprises (MSMEs), so that it is expected to expand the use of these products to the public. The aim of the study was to determine changes in public knowledge about food consumption to increase the immune system of MSMEs through nutrition education interventions. This research type was a quasi-experimental research with a one group pre-post test design. Sampling was carried out purposively consisting of 15 MSME actors. The intervention provided was nutritional education using lecture and discussion methods as well as dissemination and downstreaming of one of the products resulting from research on yogurt flour from local nuts and Manonjaya salak using a demonstration method. Nutritional education media was a book about preventing the Covid-19 infection which has obtained a Copyright from the Ministry of Law and Human Rights with registration number 000389023. The results of measuring knowledge before counseling (pre-test) were 57.3+16.1. After counseling (post-test) the results were 73.8+17.9. Five of the 15 questions significantly increased the percentage answered correctly, namely regarding the types of research products from green and red beans containing probiotics, agents in the mechanism of spreading Covid-19, composition of food in a balanced nutritional cone, definition of probiotics, and examples of types of food as prebiotics . In addition, it is necessary to continue to provide assistance to MSME actors in the production of immunity-boosting food

In general, premarital marriage guidance is carried out by the District Office of Religious Affairs, but the reality is different from Lubuklinggau, the implementation of marriage guidance is carried out at the Ministry of Religion Office. In addition, divorce in Lubuklinggau is quite high, ranging from 1,200 cases. This research is a qualitative research with a field research method and uses a statute approach or a law approach. This study concludes that, firstly, premarital marriage guidance at the Ministry of Religious Affairs Office of Lubuklinggau City was held quite well, that the participants who were guided did not include the total number of prospective brides who registered at KUA because it adjusted the Budget Dipa/RKA-KL and there were no other policies. The implementation is flawed because many informants have not been educated. The divorce that occurred in Lubuklinggau may be caused by other factors such as economic factors, social factors and so on.