To examine species composition, abundance and biomass of demersal organisms in the East Sea, bottom trawl The biomass by sea area also showed a peak in 76 sea area, and the lowest in 93 sea area. The abundance by season also showed a peak in summer, and the lowest in spring. As a result of cluster analysis, demersal organisms community of 76 sea area showed a large difference with other sea area, and that of summer showed a large difference with other season.
To develop the artificial spawning seaweeds of the sandfish, Arctoscopus japonicus, the effects by the material type of artificial spawning seaweeds were investigated at Dongsan port in Gangwon do from December 2006 to March 2007. Sargassum fulvellum, S. horneri, rope and net were used as materials for artificial spawning seaweeds, and the most effective thing among them was S. fulvellum. A. japonicus began to attach the egg mass to artificial spawning seaweeds when sea temperature dropped below 10 in December, spawned heavily when it was around 8 in January, and completed the behavior when it started to increase over 10 in February. The hatching period of eggs was estimated to be about 60 days. The middle position in artificial spawning seaweed had the highest number of egg masses and the diameter of the egg mass ranged from 25mm to 62mm. Based on the result for the effects, the artificial spawning seaweeds of A. japonicus were developed and it is possible to use them to form seaweed forests or spawning grounds of other species.
The age and growth of the sandfish, Arctoscopus japonicus were investigated from samples of the eastern sea danish seine and gill net fishery in the East Sea of Korea from February, 2004 to December, 2007. Ages were determined from annuli in otoliths and annuli were formed between December and February once a year. Also, the main spawning period was estimated to be between December and January, thus rings were considered to be annual marks. For the relationship between fork length and total weight, a multiplicative error structure was assumed because variability in growth increased as a function of the length. The relationship between fork length and total weight were TW 0.
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