SpringerBriefs in Public HealthMore information about this series at http://www.springer.com/series/10138 SpringerBriefs in Public Health present concise summaries of cutting-edge research and practical applications from across the entire field of public health, with contributions from medicine, bioethics, health economics, public policy, biostatistics, and sociology.The focus of the series is to highlight current topics in public health of interest to a global audience, including health care policy; social determinants of health; health issues in developing countries; new research methods; chronic and infectious disease epidemics; and innovative health interventions.Featuring compact volumes of 50 to 125 pages, the series covers a range of content from professional to academic. Possible volumes in the series may consist of timely reports of state-of-the art analytical techniques, reports from the field, snapshots of hot and/or emerging topics, elaborated theses, literature reviews, and in-depth case studies. Both solicited and unsolicited manuscripts are considered for publication in this series.Briefs are published as part of Springer's eBook collection, with millions of users worldwide. In addition, Briefs are available for individual print and electronic purchase.Briefs are characterized by fast, global electronic dissemination, standard publishing contracts, easy-to-use manuscript preparation and formatting guidelines, and expedited production schedules. We aim for publication 8-12 weeks after acceptance. ISBN 978-3-319-16774-9 ISBN 978-3-319-16775-6 (eBook) DOI 10.1007/978-3-319-16775-6 Library of Congress Control Number: 2015934907 Springer Cham Heidelberg New York Dordrecht London © The Author(s) 2015 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made.Printed on acid-free paper PrefaceThe standards of public health vary widely from region to region and from country to country. Communicable diseases that many developed countries have long since forgotten are lead...
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Quinoa is a nutrient-rich crop that originated in the Andean communities many years ago. It is a source of antioxidants, flavonoids, anti-inflammatory compounds, essential amino acids, vitamins, trace elements, and other nutrients (The World's Healthiest Foods in Quinoa, 2014). The United Nations has recognized quinoa's value in the alleviation of world hunger and malnutrition. Expansion of quinoa production and demand may also help improve the economic prospects of the small farmers who grow it (Food and Agricultural Organization of the United Nations in Faostat, 2013). Studies have supported quinoa's ability to reduce the risk of various diseases such as diabetes and other cardiovascular conditions
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