Six new secoiridoid constituents, named isoligustrosidic acid (1), 6′-O-trans-cinnamoyl 8-epikingisidic acid (2), 6′-O-cis-cinnamoyl 8-epikingisidic acid (3), oleopolynuzhenide A (4), nuzhenals A (5) and B (6) were isolated from the dried fruits of Ligustrum lucidum AIT. Their structures were established on the basis of spectral and chemical data.
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