The food aversions of a group of anorexia nervosa patients, bulimia nervosa patients, and no eating disordered individuals (controls) were compared. An open questionnaire was used to obtain data on the eating aversions of each of the three populations. The foodstuffs were placed in categories according to their nutritional value. They were also converted into nutrients, and the average value for each population was calculated. With the exception of the 'legumes' and 'dry fruits' categories, the degree of aversion towards the other food groups detected in the individuals with eating disorders was significantly greater than that detected in controls. Aversion towards food with a high protein content (meat, fish, milk and eggs) was characteristic of patients with eating disorders and is a source of clinical problems, which are discussed in this article.

Dans Ie cadre de recherehe d'elements predictifs a la survenuede DepressionsPost-Natales, differentes etudes se sont interessees a la symptomatologie psychique rencontree chez les jeunes accoucheeslors de leur sejour en Maternite, Depuis les questionnaires de PITT, differents outils d'evaluation quantitativedu Post-Partum Blues ont etc elabores,Le questionnaire de Kennerley et Gath fait parti des plus recents. et presente "interet d'explorer differents axes psychopathologiques (7 facteurs: Blues, Reservee,Hypersensibilite, Depression.Decouragernent, Ralentissernent,Perte de confianceen soil. Methodes : Apres traduction en francais du questionnaire de Kennerley et Gath, avec un recouvrement semantique Ie plus large et