The share of compound feeds for unproductive pets in the compound feed markets of the world is growingevery year. In Europe, decorative and songbird birds are the third largest pet population (cats and dogs being numbersone and two, pectively), according to FEDIAF data, with 51.87 million decorative birds in all of Europe (37.23 millionof those in the European Union) in 2019.Decorative and songbirds need complete feeding to maintain life and health. Today, owners of decorative andsongbirds have a wide range of ready-made food, which allows them to make the right choice of appropriate feedingregime for their pets. Analyzing the market of feed for decorative and songbirds, we saw that a significant part of it isimported feed, while the range of domestic feed in the Ukrainian market is very small and does not always meet marketrequirements and can not compete. However, the presented compound feeds can hardly be called complete, as they aremainly different types of feed mixtures, which include, depending on the price category, different types of components:from cereals and ending with different nuts and dried fruits.Compound feed should contain all the components necessary for energy production, growth, tissueregeneration, as well as to regulate metabolism. Complete feed for decorative and songbirds must contain a certainamount of all nutrients and biologically active substances. Factors such as age, general health, breeding season,growth, molting, housing conditions and even the season should also be considered.To date, there are a number of issues that need to improve our knowledge of the nutrient and biologicallyactive needs of each species of decorative and songbird, including the characteristics of feed materials, the amount ofenergy, digestibility of feed and the content of nutrients and biologically active substances.In this regard, it is necessary to study each class of nutrients and biologically active substances and features ofthe formation of compound feed recipes, taking into account the need for decorative and songbirds. To study in detailthe functional purpose of nutrients and biologically active substances, symptoms that occur in the body of decorativeand songbirds in their absence or excess in the feed, as well as their sources and minimum needs of birds duringreproduction, growth and maintenance of healthy birds.To meet the forage needs of decorative and songbirds when kept in captivity, one of the most effective methodsis to create complete feed by using innovative technologies (for example, in the form of crumbs or a blend of crumbsobtained by extrusion). This will provide an opportunity to meet both the behavioral and feeding needs of birds.

On the base of practical studies were established the rational parameters of technological processes of production of extruded feed additive. There was determined an expedience of mixture of substandard chicken egg mass and the crushed corn seed in two stages in frame (during 18 s) and blade (during 120…180 s) mixers. There were determined the optimal regimes of mixture extruding: pressure in working zone of extruder 2…3 mPa, consumed force of electric motor 4,0…4,5 kW, temperature on outcome of extruder 110…120 ºС, duration of process 60…120 s, diameter of matrix port 10 mm. There were given the results of study of parameters of quality and nutritive value of extruded feed additive. It was established, that in the process of extruding the quality parameters of food additive are improved at the expense of dextrinization and gelatinization of starch, decrease of bacterial and fungal pollution, disinfection of product. There was proved a possibility to solve problem of utilization of defective eggs at feeding poultry.

The article presents data on the population of dogs and cats in European countries for 2018, countries with a high number of animals per capita. On the basis of the conducted scientific research, the composition of compound pet food, the needs of domestic animals for nutrient and biologically active substances, their content in recipes and the calculation of compound feed recipes are analyzed. The features of technological processes for the production of extruded pet food are determined and their characteristics are given. A technology has been developed for the production of dry pet food, which makes it possible in private enterprises to ensure the production of domestic competitive in the market complete pet food, depending on their breed, age, and physiological condition. A line for the production of dry compound feeds for dogs with a productivity of 1...3 t/h with the possibility of producing up to 20 tons of finished compound feed per month has been developed. To organize production, a production manufacture, a raw material warehouse, a finished product warehouse, a utility room, and the ability to drive vehicles into the raw materials storage and unload them are necessary. To service the feed production line, two specialists are needed - a technologist and an operator for servicing the extruder and expander, as well as a worker who is responsible for the preparation of components and packaging of finished products. To implement the project, technological equipment is needed: a hammer mill, air conditioning, extruder, hopper scales, mixer, expander, dryer, cooler, device for spraying on the surface of the liquid components. The main stages of production include intake, unloading and refining of raw materials; grinding grain components in the same fraction; extruding and cooling grain components; grinding extruded grain components; weighting of feed components; mixing the components to a homogeneous mixture; conditioning; expansion of bulk feed; drying; size control of finished products; spraying on the surface of the liquid components; cooling; feed packaging

Стаття присвячена оцінці стану функціонування ринку продукції птахівництва в Україні та обґрунту-ванню стратегічних векторів щодо розвитку. Ідентифіковано, що не стабільний стан соціально-економічного розвитку України, низький рівень щодо концентрації капіталу в сільському господарстві,диспаритет цін між продукцією птахівництва та промисловості і його наслідки зумовили значні про-блеми у функціонуванні ринку продукції птахівництва. Обґрунтована необхідність формування системиуправління розвитком ринку продукції птахівництва. Доведено необхідність вдосконалення концептуальногобазису стратегічного управління розвитком ринку продукції птахівництва в частині обґрунтування траєкторіїдля переходу від ресурсної моделі функціонування галузі до інноваційно орієнтованої. Актуалізовано пи-тання інтеграції просвітницької діяльності у виробничі процеси щодо доступних економічно ефектив-них технологій, які можна використовувати для підвищення продуктивності та зменшення наванта-ження на фермерів.

Spelt-based crispy breads with the inclusion of herbal supplements (powders of milk thistle, mountain ash, wild rose and green tea extract) and the results of assessing the quality of new products by organoleptic and physico-chemical indicators are Reports on research projects (2018), «EUREKA: Life Sciences» Number 6 19 Food Science and Technology presented. For a tasting evaluation, a point scale has been developed for the organoleptic evaluation of sugary-grain crispy breads. On the basis of which the organoleptic analysis of crispy breads, enriched with herbal supplements, has been carried out It is established that the introduction of vegetable additives in the composition of crispy bread leads to an improvement in the organoleptic characteristics of finished products. These products are characterized by a crispy, porous structure, an attractive light cream color, a harmonious taste, a pronounced smell of used additives. According to the results of the tasting evaluation, samples enriched with herbal supplements received the highest score in relation to the control sample, which meets the requirements of potential consumers. On the basis of physico-chemical indicators, it has been established that the introduction of grain additives to crispy breads does not impair the physic-chemical properties of these products. On the basis of the obtained data, the expediency of the production of new spelt-based crispy breads with the inclusion of enriching additives with improved organoleptic properties is substantiated.