The findings of this study showed that the egg peritonitis might be caused by either the translocation of intestinal E. coli into the peritoneal cavity or by the movement of cloacal E. coli into the oviduct followed by ascension of these bacteria up the oviduct, through the infundibulum, and into the peritoneal cavity. To control the egg peritonitis faecal contamination with E. coli should be minimized.
The present study revealed that the colisepticemia inducing E. coli isolates were derived from the layer house environment. Hence, the incidences of colisepticemia can be minimized by effectively reducing the bacterial load in the layer house environment through appropriate biosecurity measures.
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