* Anderson et al. (1992), in salt water. † Norse LT-94. Low-temperature dried capelin meal with high hygienic quality of the fish. ‡ Anderson et al. (1995), in fresh water. § Flame-dried. Steam-dried. ¶ Vital wheat gluten. Storebakken et al. (2000a), in salt water. ** BioProtein. Skrede et al. (1998), in salt water.
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