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The 791 food product recalls in 2018, which were against food-related laws in Japan, were classified by foodrelated laws and causes, and some countermeasures for recall prevention were considered. The recalls for which food product manufacturers were responsible accounted for 662 (about 84% of the total), and it was suggested that an HACCP system and food safety management system such as JFS certification would be effective countermeasures in 368 recalls (about 47% of the total), while law checks during the process of design review in ISO9001:2015 would be effective for 153 recalls caused at the product design stage.

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