No abstract

is a third/fourth year undergraduate student of Food, Agricultural, and Biological Engineering at The Ohio State University (OSU). She worked in a chemical engineering laboratory for four semesters studying separation of human red blood cells from whole blood. For the past six semesters, she has worked as a teaching associate for OSU's fundamentals of engineering honors course-a first year, introductory course required for all honors engineering student. She also volunteers at Mount Carmel West Hospital in the pre-op/post-op department, the Dublin food pantry, and Sandlot Children's Sports Camp.

is a graduating undergraduate student of Food, Agricultural, and Biological Engineering at The Ohio State University. For the past six semesters, she has worked as a teaching associate for OSU's fundamentals of engineering honors program -a first year, introductory course required for all honors engineering students. She also spent two semesters working as a teaching assistant for the Food, Agricultural, and Biological Engineering Department's thermodynamics class. She worked in a chemical engineering laboratory for four semesters studying separation of human red blood cells from whole blood. After that, she spent four semesters studying engineering education, resulting in four publications. She also volunteers at a free clinic called Physicians Care Connections, the Dublin Food Pantry, and Sandlot Children's Sports Camp. This fall she will begin her masters in Biomedical Engineering at Wright State University. Dr. Derek Breid, Saint Vincent CollegeDerek Breid is an assistant professor of Engineering at Saint Vincent College. His interests include integrating active learning techniques into classic engineering courses, and studying the mechanical behavior of soft materials.

No abstract