Structural studies in seeds with physical dormancy (PY) are important to better understand its causes and release when subjected to treatments for dormancy breaking. The aims of this study were to (1) characterize the PY break; (2) examine the role of different seed structures in water uptake; and (3) identify the water gap in Senna multijuga seeds. Imbibition patterns of dormant and non-dormant (subjected to dormancy breaking treatments) seeds and the morphological changes during dormancy breaking and germination were evaluated. To identify the water gap, the micropyle and lens were blocked separately, and the water absorption by seed parts was determined. Structural characteristics of the seed coat were also examined. Immersion in water at 80°C was efficient in breaking seed dormancy and imbibition occurred first at the hilar region, through the lens. Water was not absorbed through the micropyle or the extra-hilar region. S. multijuga seeds have a testa with a linearly aligned micropyle, hilum and lens. The seed coat consisted of a cuticle, macrosclereids, one (hilar region) or two (extra-hilar region) layer(s) of osteosclereids and parenchyma cell layers. The lens has typical parenchyma cells underneath it and two fragile regions comprised of shorter macrosclereids. Heat treatment stimulated the lens region, resulting in the opening of fragile regions at the lens, allowing water to enter the seeds. It is concluded that short-term exposure to a hot water treatment is sufficient for the formation of a water gap in S. multijuga seeds, and only the lens acts in the imbibition process.

Swartzia langsdorffii seeds have recalcitrant characteristics. Nonetheless, dispersal begins in the month with the lowest precipitation in the studied region, which could lead to seed death by desiccation. Therefore, the objectives of this study were: (1) to characterize the physiological behaviour of S. langsdorffii seeds related to their desiccation sensitivity/tolerance; and (2) to assess the morphophysiological characteristics that enable the seeds to remain viable after dispersal. Fruits and seeds were subjected to biometric evaluation and the anatomical and ultrastructural features of the seeds were determined. Field assessments were performed to determine the capacity of the seeds to maintain viability and to verify the relation between seed viability, diaspore water content and environmental variables. Seeds of this species were found to be recalcitrant and showed pores distributed throughout the seed coat, and contained a large number of stomata in the hypocotyl–radicle axis epidermis. Moreover, phenolic compounds were found throughout the radicle region. Seeds remained viable in the soil for up to 7 months after dispersal without a significant decrease in water content, despite the low precipitation and soil water content. Radicle protrusion began 5 months after dispersal and coincided with partial fruit decomposition at the beginning of the rainy season. Thus, the possible microclimate created by the pericarp, with the moisture content of the aril and the soil, the presence of the structures in the axis, such as the pores and stomata, the chemical composition and the morphology of S. langsdorffii seeds could favour maintenance of their viability until the beginning of the rainy season.

RESUMO:Este trabalho teve por objetivo classificar sementes de espécies florestais nativas da bacia do Alto Rio Grande quanto à tolerância à dessecação e ao comportamento no armazenamento. Testes de germinação e de umidade foram feitos para cada espécie: com as sementes recém-beneficiadas, imediatamente ao atingir 12% e 5% de umidade, e após três meses de armazenamento a -18°C, apenas para sementes com 5% de umidade. Com base nos testes de germinação e umidade, as sementes foram classificadas em recalcitrantes, intermediarias e ortodoxas. PHYSIOLOGICAL CLASSIFICATION OF FOREST SEEDS REGARDING THE DESICCATION TOLERANCE AND STORAGE BEHAVIOURABSTRACT: This work aims to classify forest seeds native to the Alto Rio Grande region regarding the desiccation tolerance and storage behaviour. Germination and water content tests were performed in seeds of different species. The tests were conducted immediately after seed processing, at 12% and 5% of water content, and at 5% after 3 months of storage in -18°C.

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