Many regions around the world are characterized by limited water resources, where the average annual per capita renewable water is about 1000-1700 cubic meters. For instance, in China the problems of water supply are widely known globally. Though, China is facing main problem which is how to distribute water, instead of water shortage in itself. Therefore, restricted resources of water are increasingly stressed in the future by many factors such as excessive clouds of water, pollution and climate change. On the other hand, most studies have been indicated that the agricultural sector is one of the sectors that will face a large water deficit in the future due to the high demand for food, competition for water resources, drought and the high consumption of water due to the acquisition of traditional surface irrigation techniques. In spite of introducing modern irrigation methods such as drip irrigation in agriculture by developing irrigation methods and eliminating old traditional irrigation methods, however, its efficiency is related to the qualifying of farms and users of irrigation water, where they are the main users of irrigation water in water resources management. The considerable challenge facing agriculture is to raise irrigation efficiency depending on water-saving irrigation systems to provide water resources for crops. Therefore, the purpose of this study was to provide farmers with important points about using drip irrigation technology, to raise their technical level in using irrigation water, through their guidance to the best techniques and to avoid some common mistakes in design, utilization, management and maintenance of drip irrigation system, which could provide the scientific reference for applicationof drip irrigation.

Water scarcity is relative and variable concept that can occur at any level of supply and demand. It is also a social construct, which is linked to the intervention in the water cycle and changes over time as a result of natural hydrological change. It is more severe when water acts as a backbone in economic policies, planning and management methods. Water scarcity can be expected to increase with most forms of economic development, but, if properly identified, many of its causes can be expected and avoided or mitigated. However, the limited irrigation management is considered a very important issue in the agricultural scope. Therefore, in this study, the relationship between water, crop production, photosynthesis, crop transpiration, crop growth, crop yields and water use efficiency have been discussed under limited irrigation conditions. However, the crops have some ability to adapt and resist against limited irrigation. Hence, under high temperate conditions, this is a shortage of water and photosynthesis is decreased with a pore (stoma) restraining. At the same time, the evapotranspiration reaches to the utmost value and the water use efficiency rises because of optimal monitoring of leaf pore (stoma). Therefore, the modality which is the reduction of the risks and improving industrial control in incomplete irrigation are the chief constraints of providing irrigation water in the future, which leads to increased crop production and ultimately providing a provision of food security.

This study was carried out in the northern Khartoum (Bahry Locality) with the aim of knowing the role of agricultural extension in developing the awareness of the farmer to the danger of residual effect of pesticides (vegetable farmers). The social survey method was used to conduct this study; 100 vegetable farmers were selected randomly. The data collected through questionnaires, observation, and interviews for primary data, previously concerned, and reference documents were used to collect secondary data. Data collected were analyzed using the statistical packages for social science (SPSS). The study yielded some useful results, the most important of which are: the presence of respondents who obtain their information about pesticides from merchants, the absence of a guide provider in their area, and the absence of any seminars or lectures on the use of pesticides, or programs. For example, radio and television programs were presented but protective clothing was not used. This study is based on the researcher's advocate for the following: intensifying agricultural extension and employee visits to the agricultural field, in addition to intensifying educational evidence for consumers regarding pesticides and providing preliminary data on pesticides and how to deal with them and increase them. Educate farmers about the safe use of pesticides and identify the risks and damages that pesticides cause to humans.