The Novel Corona Virus (2019 — n COV) has been causing an upsurge of pneumonia which is of viral origin that began in Wuhan, China. Covid-19 is a highly transmittable disease and a viral infection caused by a strain SARS-CoV-2 which has now spread around the world. COVID-19 contains a single-stranded (positive-sense) RNA associated with a nucleoprotein within a capsid containing matrix protein. The virus is a spherical, pleomorphic enveloped particle bearing club-shaped glycoprotein projections. Intermediate source of origin is not known, therefore, bats could be responsible as the primary reservoir. Transmission can also occur through families in their immediate environment around that particular infected person. Several healthcare workers and the patients who are admitted in the hospital are at higher risk of acquiring the infection. Most patients have a lack of access to Healthcare and preventive measures such as masks and sanitizers. This article discusses the various modes of spread and incubation period of the virus as well as approaches for containing the virus to cope with this viral outbreak.

A Vitamin or mineral supplement is a kind of adjunct that aims to supplement the diet and it comprises a wide range of Vitamins, minerals, herbs, etc., that amplifies different nutrient levels. People intake such supplements for protection against health illnesses such as stress, cold, flu, osteoporosis, heart attacks, tooth decay, cancer, and neural tube defects in infants, etc. Anyhow, intake of large amounts without proper medical consideration can have severe negative consequences. This study aimed to assess the awareness on Vitamin and mineral supplements among College students. An online cross-sectional questionnaire was made using Google Forms and distributed among 100 College students. The data collected were analyzed using SPSS software. Descriptive analysis and Chi-square tests were done. Results showed that the majority of 63.43% of UG students and 21.64% of PG students believed that its consumption was beneficial and in general awareness was more among UG students. When asked about the Vitamin that should be avoided during pregnancy, a majority of 20.30% of UG students opted for Vitamin E and 7.52% of PG students opted for Vitamin A which shows that both were feasible options as they were fat-soluble vitamins capable of causing congenital defects. The most probable issue related with the use of dietary supplements is that the people who include them in their diet might see it as a substitute, in lieu of a supplement, thus, more people should be made aware of the proper consumption and side effects of Vitamin and mineral supplements.