Biodiversity is the variety of different forms of life on earth, including the different plants, animals, micro-organisms, the genes they contain and the ecosystem they form. It refers to genetic variation, ecosystem variation, species variation (number of species) within an area, biome or planet. Relative to the range of habitats, biotic communities and ecological processes in the biosphere, biodiversity is vital in a number of ways including promoting the aesthetic value of the natural environment, contribution to our material well-being through utilitarian values by providing food, fodder, fuel, timber and medicine. Biodiversity is the life support system. Organisms depend on it for the air to breathe, the food to eat, and the water to drink. Wetlands filter pollutants from water, trees and plants reduce global warming by absorbing carbon, and bacteria and fungi break down organic material and fertilize the soil. It has been empirically shown that native species richness is linked to the health of ecosystems, as is the quality of life for humans. The ecosystem services of biodiversity is maintained through formation and protection of soil, conservation and purification of water, maintaining hydrological cycles, regulation of biochemical cycles, absorption and breakdown of pollutants and waste materials through decomposition, determination and regulation of the natural world climate. Despite the benefits from biodiversity, today's threats to species and ecosystems are increasing day by day with alarming rate and virtually all of them are caused by human mismanagement of biological resources often stimulated by imprudent economic policies, pollution and faulty institutions in-addition to climate change. To ensure intra and intergenerational equity, it is important to conserve biodiversity. Some of the existing measures of biodiversity conservation include; reforestation, zoological gardens, botanical gardens, national parks, biosphere reserves, germplasm banks and adoption of breeding techniques, tissue culture techniques, social forestry to minimize stress on the exploitation of forest resources.

The aim of the present study was to assess the influence of phosphorus levels and phosphorus solubilizing fungi on yield and nutrient uptake by wheat. The dry matter production by wheat at tillering, ear emergence, and harvest was significantly higher with 90 kg P2O5 ha−1 and was at par with 60 kg P2O5 ha−1. Application of Aspergillus awamori gave the highest dry matter accumulation at tillering, ear emergence, and harvest stage of crop growth. Increasing levels of phosphorus increased the grain and straw yield significantly up to 60 kg P2O5 ha−1 of wheat crop. However, the maximum grain and straw yield were obtained at 90 kg P2O5 ha−1, which was at par with 60 kg P2O5 ha−1. The combined application of 60 kg P2O5 ha−1 with A. awamori recorded significantly higher grain and straw yield. Increasing level of P application (0 to 90 kg P2O5 ha−1) and inoculation with A. awamori and A. niger significantly increased uptake of N, P, and K in wheat at all stages of crop growth. The maximum nitrogen, phosphorus, and potassium uptake was recorded at harvest (grain and straw) followed by ear emergence and tillering when seeds were inoculated with Aspergillus awamori.

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