SiinimsryInvestigations are made about the possibilities of extraction of components included in the biomass of the yeast Succhromyces cerevisiue after cell desintegration in dependence of the pH of the medium. Furthermore is shown the racemization of some amino acids during alcaline treatment of the desintegrated material during the isolation of the protein.Die Biomasse der Mikroorganismen, insbesondere der Hefe, ist unzweifelhaft eine der aussichtsreichsten untraditionellen EiweiBquellen fiir die nienschliche Ernahrung. Es gibt drei Grundauffassungen von der Verwendung der Biomasse der Mikroorganismen die Verwendung von ganzen Zellen ; die partielle Veredlung der Biomase durch Zerstorung der Zellhiillen und Ver-die Gewinnung hochgereinigter Isolate mit mindestens 80% EiweiB.
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