The aim of the work was comparative study of the effect of various amounts of tryptophan in the diet of the herds geese on changes in the parameters of protein metabolism in the blood, their eggs laying capacity and the incubation quality of the eggs, as well as the elimination of herbs and their preservation. The research was carried out during the 4-month reproductive period (December-March) on the gray Obroshino breed group of geese in the research enterprise (SE). The experimental farm (Myklashiv) of the Myklashiv Institute of Agriculture of the Carpathian region of NAAS (Myklashiv village, Pustomytiv district, Lviv region). For this purpose, 4 groups of geese-analogues by age and live weight were selected. The control group did not receive synthetic tryptophan supplements for feed additives. The level of this amino acid in this group amounted to 0.16 g per 100 g of mixed fodder. To the diet of the geese of 2-, 3-, 4-th experimental group additionally injected, respectively, 0.04; 0.09 and 0.14 grams of synthetic tryptophan per 100 g of mixed fodder. The conducted studies have shown that increasing the level of tryptophan in mixed fodders of geese with respect to the norms in force in Ukraine from 0.16 to 0.25 g due to its synthetic analogue per 100 g of mixed fodder during the oviposition period increases the hemoglobin level in the blood by 0.6 g %, white blood cells – by 10.2%, ammonium nitrogen – by 10.5%, stimulates fertility and improves the quality of incubation eggs. While analyzing productivity indices of geese, it should be noted that they were the highest in the 3rd experimental group receiving an additive of 0.09 grams of synthetic tryptophan per 100 grams of mixed fodder. The isolation of the caterpillars was the highest in the 3rd group and amounted to 79.3%. An important indicator, as the egg mass was the largest in the 3rd experimental group and was 172.7 grams or 3.1 g more than in the 1st control geese group. The analysis, namely width and length, shows that the most optimal egg shape index was found in the 3rd experimental group (1.8% higher than in the control group). The thickness of the shell of eggs in the experimental and control groups did not change significantly. It has been experimentally proved that the optimization of tryptophan levels in the feed grain of the gray Obroshin genera of geese in the reproductive period has a significant effect on the hematological parameters and the incubation quality of the eggs.

The results of studies on the effect of synthetic tryptophan supplements to goose feed during the reproductive period on the incubation qualities of eggs, the level of total protein, albumin and α-, β- and γ-globulins in the blood of embryos and newborn goslings are presented. The study was conducted on four groups of geese-analogues of the Obroshyn gray breed group during the 3-month period (January ‒ March). The control group did not receive synthetic tryptophan supplements. The level of this amino acid in this group of geese in accordance with current regulations in Ukraine was 0.16 g per 100 g of feed. To the diet of birds 2, 3 and 4 experimental groups were additionally administered, respectively, 0.04; 0.09 and 0.14 g of synthetic tryptophan per 100 g of feed. As a result of research it was found that increasing the level of tryptophan from 0.16 g to 0.30 g per 100 g of feed due to its synthetic analogue in the diet of geese during egg-laying significantly improves the incubation quality of eggs and has a positive effect on protein levels. daily embryos and 5-day-old goslings. It is shown that the most pronounced effect on improving the quality of hatching eggs and optimizing the effect on the level of protein in the blood of embryos and goslings reveals the content of tryptophan in feed during intensive laying of geese in the amount of 0.25 g per 100 g of feed. Studies have shown that the quality of hatching eggs and the content of total protein, albumin and α-, β- and γ-globulins in the blood of embryos and newborn goslings has a pronounced positive effect on the level of tryptophan in the diet of geese during intensive laying. In particular, increasing the amount of this essential amino acid in goose feed during the reproductive period from 0.16 to 0.30 g due to its synthetic analogue improves such incubation qualities of eggs as: egg-laying, weight, length, width, egg shape index, strength and thickness eggshells, and increases in the serum of 25-day-old embryos and 5-day-old goslings contents of total protein, albumin and α-, β- and γ-globulins (P < 0.05). It is shown that the most pronounced positive effect on the optimization of protein ingredients in the serum of both embryos and goslings was found for the content of tryptophan in the feed of geese of the parent flock in the amount of 0.25 g per 100 g of feed. The results show that increasing the level of such essential amino acids as tryptophan in goose feed during intensive egg-laying from 0.16 to 0.25 g per 100 g of feed activates the synthesis of egg components in the ovary of birds, improves their quality and has a stimulating effect on the biosynthesis in hepatocytes of embryos and newborn goslings of total protein, its albumin, α-, β-globulin fractions and immune γ-globulins.