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The modern way of life is rapidly transforming from an analog environment into a digital one. For the most part, these transformations are taking place in the field of healthcare and medicine. Dentistry is the branch of medicine in which digital transformation has provided opportunities for the implementation of tasks that were previously impossible for a practicing physician. Computerization made it easier for the dentist to diagnose, plan and treat and allowed him to transfer preventive measures to a new high level, thanks to "smart" gadgets. Dental and orthopedic treatment has reached a new engineering level, incomprehensible for the 20th century, in designing devices and prostheses, as well as facial epitheses, analyzing the durability of such structures. The machine production of dental products in the rapidly approaching future will undoubtedly make the use of expensive therapeutic and prophylactic devices and prostheses, as well as facial epitheses, economically affordable for the majority of the disabled population of the Russian Federation. The flow of new but, unfortunately, not always reliable scientific and educational information sometimes misleads researchers and dentists. The creation of the heading "Digital Dentistry" is aimed at sharing the experience of novice researchers and practicing dentists, as well as recognized specialists, reference in the field of digital dentistry. We hope that the information collected will be useful for the Unified Medical Information and Analytical System being formed, constantly updated with new arrays of information available to a wide range of users. This approach will bring dental care to a new, more effective level.

The article presents the results of a microbiological experiment to study the sensitivity of periodontal pathogens to coniferous polyprenols in the preparation of “Solagift”. The optica density of clinical isolates Streptococcus constellatus; Staphylococcus aureus; Fusobacterium nucleatum; Aggregatibacter actinomycetemcomitans during cultivation with the addition of polyprenol concentrate 1:5 was measured during 3-7 days. Comparison criteria: the change in the phase of adaptation (lag-phase), the phase change of geometric growth, the amplitude of the peak phase of geometric growth, the duration of the stationary phase, the period of the withering away of culture. In comparison with the parameters of periodontal pathogens in the control, the presence of coniferous polyprenols led to a significant decrease in the activity of all microbes according to all criteria, especially Staphylococcus aureus, whose growth was completely suppressed.

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