A comparative analysis of milk production in Poland and Belarus was carried out. The basic tendencies of modern development of the dairy industry and offered upcoming trends of innovative modernization of milk production processes were analyzed. On the basis of the analysis of trends in the global production of milk and new scientific knowledge on the biosynthesis of milk, a conceptual approach to the design of equipment for machine milking, is provided, considered the relationship of technical and physiological parameters. Key words: milk production, physiologically relaxed process, milking equipment, costs per unit ВведениеВ природе молоко не имеет равного себе продукта по биологической ценности. В его состав входят 250 важных для человека веществ, необходимых для нормального обмена веществ (белки, жиры, углеводы, минеральные вещества, витамины). В связи с тем, что биологическая норма потребления молока и молочных продуктов составляет 380 (кг⋅чел.)⋅год -1 , потенциальный объем мирового потребления должен быть не менее 2 млрд т⋅год -1 , что втрое превышает реальный объем производства молока (0,71 млрд т⋅год -1 ). По мнению Организации объединенных наций (ООН), к 2025 году производство молока должно быть увеличено минимум на 50%: для обеспечения растущей потребности населения Земли, а также в качестве эффективного средства для борьбы с голодом в развивающихся странах.

The relevance of early detection of fire signs is quite obvious because due to the necessary measures for evacuating of people and material values, disconnecting the electrical equipment and extinguishing the fire at the time of the onset of fire or passive smoldering, human casualties can be completely avoided and economic losses can be minimized.A graphical representation of fire detectors' the classification in the form of a generalized scheme using all the main classification features, their advantages and disadvantages is given. The optimal areas for the use of detectors depending on the fire load are determined. The effectiveness of combined fire detectors' use, equipped in addition to traditional smoke and heat sensors with gas sensors, as an integrated approach to the organization of control over protected objects is shown.The results of development of highly sensitive two-zone sensor with sensitive elements based on iron oxide films for detecting the release of explosive and poisonous gases in the initial stage of decay before the formation of ignition conditions are presented. The use of gas sensors that respond to hazardous gases in the environment significantly reduces the risk of death due to carbon monoxide poisoning.