The problem of increasing the efficiency of agricultural production and building up export potential is one of the priorities in the economic policy of our state, set out in the Program of Social and Economic Development of the Republic of Belarus for 2021–2025. In this regard, the development of proposals for increasing the efficiency of the country’s fruit and vegetable subcomplex is fully consistent with the goals and objectives of this document. The article offers scientific recommendations for improving the efficiency of the production of vegetables and fruit and berry products in the Republic of Belarus.

One of the most important tasks facing the agroindustrial complex of Belarus is to increase the production of vegetables, fruits and berries in order to provide the population with high-quality fruits and vegetables, increase export potential, and increase the efficiency of processing industries. At present, due to the current foreign policy situation and in conditions exacerbated by the consequences of the COVID-19 coronavirus pandemic, this task is becoming increasingly relevant. Discusses the trends in the cultivation of fruits and vegetables in Belarus and proposes measures to increase the production of vegetables, fruits and berries.

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