Cryogenic freezers are commonly used for quick freezing of high-value food products at a lower temperature. These freezers offer improved overall product quality and reduced dehydration and drip losses. An accurate prediction of heat transfer during the food freezing process is useful in deciding proper production, design, handling procedure, and amount of cryogen required. In this study, computational fluid
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.