Relational databases provide significant flexibility to organize, store, and manipulate an infinite variety of complex data collections. This flexibility is enabled by the concept of relational data schemas, which allow data owners to easily design custom databases according to their unique needs. However, user interfaces and information visualizations for accessing and utilizing databases have not kept pace with this level of flexibility. Visualizations need to integrate multiple tables and diverse visualization tools into custom solutions. This paper describes advances to Snap-Together Visualization, introduces Visualization Schemas, and presents an extensible system architecture. The Snap model for custom multiple-view visualization establishes an analogy to the relational data model, enabling coordinated data design and visualization design. Visualization Schemas are a natural extension to data schemas, and provide a user interface that enables data owners to rapidly construct and disseminate custom visualizations without programming. The web-based software architecture supports run-time extensibility, enabling end-user integration and dissemination of diverse data and visualization tools from the field.
Biometry measurements have to be carefully interpreted in pediatric eyes where cycloplegia is an important part of the examination. [J Pediatr Ophthalmol Strabismus. 2018;55(4):260-265.].
Context:Saliva can be used as a diagnostic fluid in dentistry. Various enzymes have been proposed as markers for periodontal destruction. One of them is aspartate aminotransferase, for which salivary analysis can offer a cost-effective approach for monitoring the disease. Changes in enzymatic activity reflect metabolic changes in the gingiva and periodontium in inflammation.Aims:The purpose of this study was to assess the aspartate aminotransferase levels in saliva prior to and following scaling and root planning (SRP) at 1 month and 3 month interval and correlating it with the clinical parameters in generalized chronic gingivitis and chronic periodontitis patients.Materials and Methods:Thirty patients with generalized chronic gingivitis and 30 with generalized chronic periodontitis were selected. The activity of aspartate aminotransferase levels in saliva were assessed biochemically before and after SRP at 1 month and 3 months. The aspartate aminotransferase levels were correlated with clinical parameters (gingival index and probing depth).Statistical Analysis Used:A paired t test was done.Results:A decrease in gingival index, probing depth, and aspartate aminotransferase levels were seen in both the groups at 1 and 3 months which was found to be statistically highly significant (P value 0.00). Aspartate aminotransferase levels were statistically significantly correlated with the clinical parameters at baseline (P < 0.05) but at 3 months, a positive correlation was seen in both the groups which was statistically insignificant (P > 0.05).Conclusions:Elevated salivary aspartate aminotransferase levels were seen in generalized chronic gingivitis and chronic periodontitis patients, with higher values recorded in generalized chronic periodontitis correlating to the tissue destruction taking place in these conditions.
Introduction: Antibiotics are invaluable adjuncts in the management of orofacial infections. Role of dentists & injudicious use of antibiotics resulting in antimicrobial resistance is unknown. Therefore a survey was conducted. Aims & Objectives: To assess the types and frequency of antibiotic prescriptions , by dental practitioners in the state of Rajasthan , India. Method: A two page questionnaire was mailed to 525 dental practitioners & the results were assessed. Results: A total of 500 dentists responded to the questionnaire. Discussion: Confusion about prescribing antibiotics & inappropriate prescribing practises , however are reported by dentists (Steed et al 1997). Patients not finishing the prescribed doses , wrong prescription , inefficient tools for diagnosing & preventing drug resistance , lack of Govt. commitment to address these issues are various factors that may affect development of antibiotic resistant microorganisms. (Loesche 1996) Conclusion: Amoxicillin-Clavulunic acid combination was the most preferred antibiotic prescribed by dental practitioners for orodental infections followed by amoxicillin & ofloxacin ornidazole combination. Discrepancies were noted in the prophylactic use of antibiotics , which supports the need for educational initiatives to promote rational use of antibiotics in dentistry.
In the current scenario, it is estimated that by 2050, there will be an additional 2.5 billion people and a 70% increase in food demand. Crop yields are not increasing fast enough to support global needs, and world agriculture is facing several serious challenges. Therefore, insects can be a nutritious alternative to meet the ever-increasing food demand in the present and future. The majority of insect consumption occurs in developing countries, with approximately 1,900 insect species consumed worldwide. Food and feed derived from them are of high quality, have a high feed conversion ratio and emit a low level of greenhouse gases. Among insects silkworms are beneficial to humans, not only because of their high nutritional value, but also because of their several pharmacological properties. Silkworm eggs, larvae, and pupae contains high amount of proteins, oils, minerals, vitamins, and several other beneficial components which are nutritious as well as have positive effect on human health. Studies have shown that silkworm pupae protect the liver, enhance immunity, inhibit apoptosis, inhibit cancer, inhibit tumor growth, inhibit microbial growth, regulate blood glucose and blood lipids, and lower blood pressure. This review paper summerized the nutritional value of different life stages of silkworm, nutritional comparison of silkworm with the major human foods, and the effects of silkworm consumption on human health, thus ittargets to generate interest toward in sericulture and improve human health by using silkworm as a nutritious food and attain sustainability in food and nutritional security.
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