Area under vegetable cultivation is expanding in arid and semi-arid regions of the world to meet the nutritional requirements of an ever-growing population. However, water scarcity in these areas is limiting vegetable productivity. New water-conserving irrigation management practices are being implemented in these areas. Under these irrigation management practices, crops are frequently exposed to some extent of water stress. Vegetables are highly sensitive to water stress. For the successful implementation of new irrigation practices in vegetable crops, it is of immense importance to determine the threshold water deficit level which will not have a detrimental effect on plant growth and yield. Along with this, plant response and adaptation mechanisms to new irrigation practices need to be understood for the successful implementation of new irrigation practices. To understand this, water stress indicators that are highly responsive to water stress; and that can help in early detection of water stress need to be identified for vegetable crops. Plant-based water stress indicators are quite effective in determining the water stress level in plants because they take into account the cumulative effect of water stress due to declining soil moisture status and increased evaporative demand of the atmosphere while determining the water stress level in plant. Water stress quantification using plant-based approaches involves direct measurements of several aspects of plant water status and indirect measurements of plant processes which are highly sensitive to water deficit. In this article, a number of plant-based water stress indicators were critically reviewed for (1) their efficacy to determine the level of water stress, (2) their potential to predict the yield of a crop as affected by different water-deficit levels and (3) their suitability for irrigation scheduling in vegetable crops.

Salinity stress is among the major abiotic stresses prevailing in arid and semiarid areas such as the southern high plains of the United States. In these areas, both declining quality of groundwater and cultivation practices have resulted in increased accumulation of salts in the root zone. The occurrence of excessive salts in the root zone is detrimental for plant growth and economic yield. Recently, biochar has received a great consideration as a soil amendment to mitigate the detrimental impacts of salinity stress. However, the effectiveness of biochar to mitigate the salinity stress depends on the feedstock type, pyrolysis temperature and time, soil type and properties, and plant species. Therefore, a pot experiment in a greenhouse was conducted to 1) examine the effects of salinity stress on physiology, shoot and root growth, and yield of eggplant (Solanum melongena L.), and 2) evaluate the potential of hardwood biochar and softwood biochar to mitigate the damaging effects of salinity stress on eggplant. The experiment was conducted in a split-plot design with three salinity levels of irrigation water [S0 (control, 0.04 dS·m−1), S1 (2 dS·m−1), and S2 (4 dS·m−1)] as main-plot factor and three biochar treatments [B0 (control, non-biochar), Bh (hardwood biochar), and Bs (softwood biochar)] as subplot factor with four replications. Results showed that stomatal conductance (gS) and photosynthesis rate decreased significantly, while leaf temperature and electrolyte leakage increased significantly with increase in irrigation water salinity levels. Root growth (root length density and root surface area density), shoot growth (plant height, stem diameter, and leaf area), and yield of eggplant declined with increase in levels of salinity stress. Biochar application helped to enhance gS and photosynthesis rate, and to decrease leaf temperature and electrolyte leakage in leaf tissues of plants. This resulted in better root growth, shoot growth, and fruit yield of eggplant in treatments amended with biochar than non-biochar (control) treatment. There was no significant difference in the effect of two types of biochars (hardwood and softwood biochar) on physiology, root growth, shoot growth, and yield of eggplant. Therefore, it can be concluded that softwood and hardwood biochars could be used to minimize the detrimental impacts of salinity stress in eggplant.

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Cotton leafroll dwarf disease (CLRDD) caused by cotton leafroll dwarf virus (CLRDV) is an emerging threat to cotton production in the United States. The disease was first reported in Alabama in 2017 and subsequently has been reported in 10 other cotton producing states in the United States, including Georgia. A field study was conducted at field sites near Tifton, Georgia in 2019 and 2020 to evaluate leaf gas exchange, chlorophyll fluorescence, and leaf temperature responses for a symptomatic cultivar (diseased plants observed at regular frequency) at multiple stages of disease progression and for asymptomatic cultivars (0% disease incidence observed). Disease-induced reductions in net photosynthetic rate (An, decreased by 63–101%), stomatal conductance (gs, decreased by 65–99%), and efficiency of the thylakoid reactions (32–92% decline in primary photochemistry) were observed, whereas leaf temperature significantly increased by 0.5–3.8°C at advanced stages of the disease. Net photosynthesis was substantially more sensitive to disease-induced declines in gs than the thylakoid reactions. Symptomatic plants with more advanced disease stages remained stunted throughout the growing season, and yield was reduced by 99% by CLRDD due to reductions in boll number per plant and declines in boll mass resulting from fewer seeds per boll. Asymptomatic cultivars exhibited more conservative gas exchange responses than apparently healthy plants of the symptomatic cultivar but were less productive. Overall, it is concluded that CLRDV limits stomatal conductance and photosynthetic activity of individual leaves, causing substantial declines in productivity for individual plants. Future studies should evaluate the physiological contributors to genotypic variation in disease tolerance under controlled conditions.