An experiment was conducted to study the storage behavior among thirty onion genotypes under ambient condition for four months. The experiment results revealed that after four months of storage, the minimum per cent of sprouting was noticed in Bhima Shakti (7.68 %), while, the maximum per cent of sprouting was noticed in N-53 (15.10 %). The minimum per cent of rotting was observed in Bhima Shakti (7.34 %) and the maximum per cent of rotting was recorded in N-53 (14.78 %).With respect to total loss in weight, the cultivar Bhima Shakti (16.05 %) recorded minimum loss in weight after 4 months of storage, while, Poona Nasangi (28.63 %) recorded maximum loss in weight.

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