Methods of increasing the yield of leguminous crops through the use of fertilizers and growth stimulants "Mival Agro", "Megamix", "Albite", "Avibif" and the bacterial preparation "Risotorfine" at different seed rates are described. The results of two experiments with an assessment of the yield of chickpea and pea are presented. The use of fertilizers and growth stimulants increases the crop yield by 2.53 t/ha for chickpeas and by 1.36 t/ha for peas.
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