Daily consumption, wine contributes to the requirements of essential elements, such as Ca, Fe, Mn, Mo, Co, Cr, K, Ni, Se and Zn for humans. However, the presence of significant amount of heavy metal in wine may harm the health of consumers. The present work is aimed at establishing the heavy metal content in red wines from Dealu Bujorului vineyard using ICP-MS method for the determination of metals content. In this study 3 red wines obtained from 'Băbească neagră', 'Negru Aromat' and 'Burgund Mare' cultivars were investigated. The wine samples were obtained from micro-wine production under conditions of 2014, 2015, 2016

Climatic changes represent one of the main preoccupations of our century-a complex domain in which the knowledge must be continuously improved and understood in order to efficiently approach the challenges from this field. Climatic changes determined by a multitude of natural and anthropic causes (for example: atmospheric pollution, soil erosion, afforestation and field degradation) lead to an intensification of negative processes. Amongst these, we mention the intensification of climatic changes, the increase of afforestation surfaces, reducing biodiversity, degrading soils and the apparition of desertification processes, as well as population migration, depletion of resources and the occurrence of social conflicts. On their own end, climatic changes induce an aggravation of abiotic and biotic threats posed on forests such as: fires, droughts, storms, atmospheric pollution, forest fragmentation as consequence of transport and infrastructure constructions etc. During the last couple of years, Romanian forests and fields destined for afforestation were negatively affected by: torrential phenomenon, landslides and river breaches, surface erosions, surface rocks, depth erosion, floods or freezing rain. Climate represents one of the main natural factors both in ensuring viticultural growth and development conditions, as well as in establishing and scaling management works for peaks and irrigations. The main climatic and stress factors that have affected the viticultural ecosystem in the last period of time are: INTERNATIONAL SYMPOSIUM "THE ENVIRONMENT AND THE INDUSTRY", SIMI 2018, PROCEEDINGS BOOK Section Pollution Assessment & Management Systems 233 temperature, precipitations, atmospheric humidity, average global, active and useful temperatures, night humidity index and the Huglin index.

Wine is considered to be a hydro alcoholic solution with more than 1000 components associated in an extremely complex manner, some of them can pass from grapes in an unchanged state, and some are formed during alcoholic and malolactic fermentation, while others appear due to the reactions between substances in their natural state, or based on the existing ones. The presence of phenolic substances in wine is essential, representing a major contribution in the forming of specific characteristics such as: colour, aroma and taste, thus allowing the distinction between different types of wine. The main purpose of this research is to evaluate the physicochemical composition of the three acknowledged varieties of young wine from the Dealu Bujorului vineyard ('Merlot', 'Cabernet Sauvignon' and 'Fetească Neagră'), obtained under the culture conditions of 2012 -2013 -2014 years. The oenological parameters were determined after the national STAS regulations and effectively OIV methods. Statistical methods were employed in order to assess the organic and inorganic potential of wine. The ecoclimatic conditions studied in the Dealu Bujorului, Bujoru Wine Centre, highlighted the exceptional viticultural character of Romania as well as the authenticity character encountered in the large variety of wines produced in this area. Results also show that the vine varieties of cultivated in the Vineyard of Dealu Bujorului have a high content of macroelements (potassium, calcium) ('Merlot' (890.01 ± 6.35 mg/L (2013)), 'Cabernet Sauvignon' (111.36 ± 3.53 mg/L (2013)) and 'Feteasca neagră' (97.30 ± 0.46 mg/L (2014)) that are very important for human's health. Wine quality parameters analyzed shows that are influenced by the area of culture of vine but also they are influenced by the technology of winemaking.

On the sandy soils of Southern Oltenia small fruit sand shrubs have been studied since the 1980. The studied species were: strawberry, raspberries, blackberries, red and black currants and sea buckthorn. Strawberry behaves very well on sandy soils. If in 1984 the first harvest took place on 27 May and the harvest time was 41 days, in 2013 the first harvest was made on May 14 and the harvest time was only 24 days. Also, fruit production was almost double compared to 1984 (21.1 t/ha). The cultivated varieties, the cultivation method, and localized irrigation together with the other technological factors led to these results. The currants gave good results in sandy soil conditions. Between 1984 and 1992, by precocity and productivity at redcurrants were noticed the varieties 'Jonkheer van Tets' (7.4 t / ha), followed by 'Erstlingaus Vierlanden' (4.2 t / ha). In the period 1983-1995 at blackberries the varieties studied were: 'Thornfree', 'Smoothstem', 'Evergreen', 'Loganberry' and highlighted on production the varieties: 'Thornfree' (10.9 t/ha) and Smoothstem (7.1 t/ha). Under irrigation conditions, on sandy soils, were obtained the favorable pedoclimatic conditions, specific for the raspberry culture, the highlighted varieties were: 'The Latham', 'Scopsca Alena', 'Rubin' with productions of 8,9-9,2 tons / ha. Sea buckthorn was studied during the years 1985-1995, both as a species within a range of medicinal plants and within the fruit growing sector, to establish the culture technology. From the observations and determinations made, the sea buckthorn behaves very well in the conditions of the sandy soils, with productions of 11.0-13.0 t/ha. The vitamin C content averaged 130mg / 100g of fresh fruits.

The purpose of this study is to know better the concentration of chemical elements in the soil from Dealu Bujorului vineyard. The determination of the ten elements from the soil samples was performed using ICP-MS. The results showed diverse patterns of cadmium, lead, uranium, mercury, arsenic, strontium, cobalt, copper, nickel and chromium, all the elemental content studied were under the maximum limit admitted, except for copper (average 356.03 mg/kg while M.L.A. = 20 mg/kg).