The increase in food demand in Indonesia is one of the consequences of the imbalance between population growth and declining food products. One of alternative technologies that can be used in plant breeding programs to increase agricultural production, in order to meet food demands, is genetically modified organism (GMO) technology. This technology presents a lot of pros and cons among the public-related impacts that will be accepted by consumers. The purpose of this study was to determine the level of sustainability between GMO and non-GMO foods. The performance measurement model for GMO and non-GMO foods was considered according to the seven issues of sustainability that represented environmental, social, and economic aspects. The assessment method was conducted by using Adjusted Profit (AP) with Total Price Recovery (TPR) indicators and Total Factor Productivity (TFP) by utilizing the Data Envelopment Analysis (DEA) Method. Assessments made on each supply chain component included agriculture, processing, and transport to wholesalers/retailers. This study used numerical examples of rice production in Indonesia. The research results found that the performance of non-GMO rice chain is better than GMO rice. It indicates that non-GMO rice is more sustainable. The results show that the proposed model can be applied to measure the sustainability of GMO and Non-GMO agri-food supply chain performance.

PT. Monang Sianipar Abadi (MSA Kargo) Surakarta had experienced problems such as delays in delivery of goods. One cause of the delay problem is there are two places for the delivery of goods, which is headquarters in Pawulan, Colomadu and warehouse located near Airport Adisumarmo. In connection with these problems, improvements are expected to tackle the problem of delay delivery of goods caused by places for the delivery of goods. Repairs carried out by determining the best location to be the location of office shipping the items. Determination of the place of delivery of goods using fast and accurate method is the method of Analytical Hierarchy Process (AHP). The process of determining the place of delivery of goods based on four criteria, namely within the main warehouse (warehouse near the plane at the airport Adisumarmo), ease of access by customers, building area, and the availability of facilities. Based on the results obtained total global priority, then the decision can be taken the nicest locations in determining the location of the office is the location S2 is in Pawulan, Colomadu because it has the highest total global priorities, namely 0.638. However, the site has the disadvantage that the distance is far enough away from the main warehouse so it can be added to a solution is by adding a fleet of delivery.

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