Non-Communicable Diseases (NCDs) are diseases that are not transmitted to other people through any form of contact. Examples of NCDs include stroke, coronary heart disease, cancer, diabetes mellitus, hypertension, and conditions resulting from accidents and violence. In Banggai Regency, the number of people with NCDs continues to increase, with 5.2% having hypertension and 8.5% having diabetes mellitus in 2021. NCDs can be detected through early detection by measuring blood pressure, cholesterol levels, blood sugar, and body mass index (BMI). The aim of this activity is to screen for NCDs and cervical cancer. The participants of this activity are 22 women from the Ministry of Religious Affairs Women's Association in Banggai Regency. The activity was conducted in October 2022 at the campus of the D3 Nursing Study Program in Luwuk. The examination method used rapid tests to measure cholesterol and blood sugar levels, while blood pressure was measured using a digital sphygmomanometer, and anthropometric measurements were taken to obtain BMI data. IVA tests were also conducted to detect cervical cancer. The results of the examination showed that 63.6% of the participants were at risk of pre-hypertension, 12.7% were at risk of hypercholesterolemia, and 31.8% were at risk of diabetes mellitus. The BMI measurements showed that 59.1% were in the obesity category, and 72.7% had an obese waist circumference. The IVA tests did not detect any risk of cervical cancer. NCD screening through routine health check-ups should be done periodically to detect NCD risks as early as possible.

Jayabakti village is the most densely populated village that is at risk of suffering from stunting with 19.3% of the total under-five cases. The level of public knowledge about nutrition and poor nutritional intake from the fetus to children aged 2 years is one of the causes of stunting. This community service activity aimed to improve the knowledge and skills of the community, especially pregnant women and mothers of infants and under-five children in utilizing local food ingredients for making supplementary food. Training activities for making local food that demonstrate 4 types of menus, namely: breadfruit meatballs, pumpkin pukis, purple sweet potato steamed cake, and mackerel sticks were carried out by lecturers and students of Luwuk Nursing DIII study program in Jayabakti village on November 3, 2021. This activity increased the community's knowledge and skills. It can be seen from the results of the pre-test and post-test an increase of 17%. The enthusiasm of the participants in participating in the training activities was also very good.   ABSTRAK Desa Jayabakti yang merupakan desa terpadat di dunia berisiko mengalami Stunting dengan jumlah kasus 19,3% dari total balita. Tingkat pengetahuan masyarakat tentang gizi dan buruknya asupan gizi sejak janin hingga anak usia 2 tahun adalah merupakan salah satu penyebab terjadinya stunting. Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan pengetahuan dan ketrampilan masyarakat khususnya ibu hamil dan ibu bayi balita dalam memanfaatkan bahan pangan lokal untuk pembuatan makanan tambahan. Kegiatan pelatihan pembuatan makanan tambahan lokal yang mendemonstrasikan 4 jenis menu yaitu: bakso sukun, pukis labu kuning, bolu kukus ubi ungu dan stik ikan kembung dilaksanakan oleh dosen berserta mahasiswa, Prodi DIII keperawatan Luwuk di desa Jayabakti pada tanggal 3 November 2021. Melalui kegiatan ini telah terjadi peningkatan pengetahuan dan ketrampilan masyarakat, hal tersebut terlihat dari hasil pre-test dan post-test terjadi peningkatan sebesar 17%. Antusias peserta dalam mengikuti kegiatan pelatihan juga sangat baik.