The objective of this study was to evaluate soil chemical attributes and yield components of soybean after maize, brachiaria and cowpea in an oxisol in the Cerrado region. The experiment was carried out at Embrapa-CPAO experimental area in Dourados-MS, Brazil, in the 2014/15 crop year, in a clayey dystroferric Red Latosol under no-tillage system (SPD). The experimental design was in randomized blocks with split plots with four replications. The soil chemical evaluations were carried out in soybean R1stage, being considered as the main plot the fall-winter crops (Brachiaria ruziziensis, safrinha corn, intercropping with B. ruziziensisand cowpea) and the subplots as soil depths (0-10; 10-20; 20-30 and 30-40 cm). For soybean yield components, fall-winter crops and subplots were soybean cultivars (BRS 284 and BRS 360 RR). In general, previous soybean crops in SPD provided higher contents of some nutrients at depths from 0 to 10 cm, in addition to higher cation exchange capacity, base saturation and soil organic matter. Cowpea, safrinha corn and B. ruziziensisprovided conditions for higher soybean yield. BRS 284 presented higher number of grains per plant, however BRS 360 RR proved to be more productive.