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The method of extraction and the type of solvent used during extraction will influence effectiveness of the extraction and compound extracted. The aim of this research was determined the effect of extraction methode and solvent polarity on total phenolic content of cherry leaves (Muntingia calabura L). Extraction of cherry leaves used maceration and soxhelation methods with ethanol and chloroform as solvents. The total phenolic contain was determined by visible spechtrophotometer at 765 nm. It has been showed that the soxhletation method was a higher yield value than the maceration methods with the highest yield value showed by ethanol extract, it was 13,29% w/w. Otherwise maceration method showed a higher total phenolic contain with the highest total phenolic contain showed by ethanol extract, it was 10,70% GAE.

This study examines how Islam views natural resource conservation. This is a qualitative research with a descriptive approach. Based on the results of the studies that have been carried out, it can be concluded that Islam teaches humans to be responsible for all of Allah's creation, including being responsible for protecting and maintaining natural resource ecosystems. The principle of conservation in Islam is based on mutual care between humans and nature, because basically humans take advantage of the available natural resources. In addition, in the utilization of natural resources, humans must pay attention to balance, not be exploitative and remain proportional so that natural resources are preserved.

This study aims to identify whether the image of the destination, tourist facilities, accessibility, and word of mouth affect the revisit intention of tourists to the Malahayu Reservoir Tourist Attraction. The sample used in this study amounted to 100 people who were taken using purposive sampling technique. Meanwhile, multiple linear regression was used to analyze the data that had been collected. The results obtained from data analysis, namely simultaneously the destination image, facilities, accessibility, and word of mouth variables have a significant effect on revisit intention. Partially, the image of the destination has a positive but not significant effect on revisit intention. Meanwhile, the accessibility variable does not partially affect revisit intention. However, the facilities and word of mouth variables partially have a positive and significant effect on the revisit intention of tourists to the Malahayu Reservoir Tourist Attraction. From the results of this study, provide recommendations to local governments and tourism managers to improve the quality of facilities in tourist areas and improve access road conditions to tourist attractions that have been damaged. In addition, to improve the image of the destination, it can be done by developing regional cultural activities and attractions in tourist areas. Including improving governance, infrastructure, and cleanliness of tourist attractions as an effort to develop the Malahayu Reservoir destination. Keywords: Accessibility, Destination Image, Facilities, Revisit Intention, Word of Mouth

This study aims to identify the influence of attitude variables, subjective norms, religiosity, entrepreneurial knowledge, and demographic factors on entrepreneurial interest. The population of this study were all active students of IAIN Salatiga. While the number of samples used were 374 students. Multiple linear regression technique was applied in this study to analyze the data. The results obtained from this study are simultaneously all independent variables have a significant effect on the interest in entrepreneurship. While partially, the variables that have a positive and significant effect on interest in entrepreneurship are attitudes, subjective norms, entrepreneurial knowledge, study programs, and entrepreneurial experience. While the variables of religiosity, gender, age, entrepreneurship courses, and campus organization partially have no significant effect. The advice that can be given based on this research is that the IAIN Salatiga institution should continue to encourage students to grow interest in entrepreneurship, these efforts can be made through strengthening entrepreneurship courses and entrepreneurial training.