Flue-cured tobacco (Nicotiana tabacum L.) is a major cash crop in Yunnan, China, and the yield, chemical components, and their proportions decide the quality of tobacco leaves. To understand the effects of environmental factors (soil and climatic factors) on the yield and quality of flue-cured tobacco and determine the main regulating factors, we selected three flue-cured tobacco cultivars [K326, Yunyan87 (Yun87), and Honghuadajinyuan (Hongda)] grown in the Honghe Tobacco Zone. Indices related to yield and economic traits, chemical component properties, soil physical and chemical properties, and climatic factors at different planting sites, were evaluated. We used variance analysis, correlation analysis, and redundancy analysis (RDA) in this study. The results showed that the yield and chemical component properties of flue-cured tobacco, except for the number of left leaves and plant total sugar (PTS) content, were significantly correlated with climatic factors. Particularly, the yield increased in drier and sunnier weather. In terms of the carbon supply capacity, PTS, petroleum ether (PPE), and starch contents (PS) were higher under high-altitude and high-latitude climatic conditions, whereas for the nitrogen supply capacity, plant nitrogen (PTN) and nicotine (PN) contents improved under low-altitude and low-latitude climatic conditions. PTS, reducing sugar (PRS), potassium (PTK), chlorine (PCL), and PPE contents were negatively related to soil clay content, soil pH, and soil organic matter, whereas PRS and PTK contents were positively correlated with alkali-hydrolyzed nitrogen (AN). According to RDA, the soil clay, AN, available phosphorus (AP), and soil chlorine content (SCL) strongly affected the quality of flue-cured tobacco. The quality of the K326 and Yun87 cultivars was mostly influenced by moisture, whereas the quality of the Hongda cultivar was mostly affected by temperature. In conclusion, compared with soil properties, climatic factors more significantly affect the yield and quality of Honghe flue-cured tobacco leaves.

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Human-induced changes in land use lead to major changes in plant community composition and structure which have strong effects on eco-hydrological processes and functions. We here tested the hypothesis that changes in traits of living plants have resulted in changes in structural attributes of the community that influenced eco-hydrological functions by altering eco-hydrological processes. This was done in the context of a subtropical secondary forest suc­cession following land abandonment in Central Yunnan (Southwest China). During the succession, species with high specific leaf area (SLA), high leaf nitrogen concentration (LNC), high specific root length (SRL), and low leaf dry matter content (LDMC) were progressively replaced by species with the opposite characteristics. The obtained results of correlation analyses were as follows: (1) Correlations were significant between community-aggregated SLA, LNC, and the leaf area index (LAI). Significant correlations were detected between LAI, canopy interception and stemflow, and surface runoff and soil erosion. (2) Significant correlations were also found between community-aggregated SLA, LNC, LDMC, and accumulated litter biomass. High accumulated litter biomass strongly increases the maximum water-retaining capac­ity of litter. However, significant correlations were not found between the maximum water-retaining capacity of litter and surface runoff and soil erosion. (3) Correlations were significant between community-aggregated SLA, LNC, and fine root biomass. Fine root biomass was not significantly related to the maximum water-retaining capacity of the soil, but was significantly related to surface runoff and soil erosion. These results suggest that canopy characteristics play a more important role in control of runoff and soil erosion at the studied site. It follows that plant functional traits are closely linked with canopy characteristics, which should be used as a standard for selecting species in restoration and revegetation for water and soil conservation

Pitaya contains various types of polyphenols, flavonoid and vitamins which are beneficial for health and it is among the most important commercial tropical fruits worldwide. Endophytic bacteria might be beneficial for plant growth and yield. However, bacterial diversity in pitaya is poorly characterized. In this study, fruits of white and red pitayas from three different origins (Thailand, Vietnam and China) were chosen for endophytic bacteria diversity investigation by using Illumina HiSeq second-generation high-throughput sequencing technology. Large number of endophytic bacteria were detected and 22 phyla, 56 classes, 81 orders, 122 families and 159 genera were identified. Endophytic bacteria diversity was uneven among pitaya fruits from different origins and bacteria structure was different between white pitaya group and red pitaya group. Phylum Bacteroidetes, classes Bacteroidia and Coriobacteriia, orders Bacteroidales and Coriobacteriales, families Prevotellaceae, Bacteroidaceae, Ruminococcaceae, Paraprevotellaceae, Rikenellaceae, Alcaligenaceae and Coriobacteriaceae, genera Prevotella, Bacteroides, Roseburia, Faecalibacterium and Sutterella were statistically significant different species (P < 0.05) between white and red pitayas. These findings might be useful for growth improvement, fruit preservation and processing of different pitaya species from different origins.