The equilibrium precipitation behaviour of Ti

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Five bake hardenable IF steels were investigated. The transformation and recrystallization behaviour, the precipitation and the mechanical properties were studied. The coiling temperature was varied between 580 and 720°C. Soaking was carried out in a temperature range from 700 to 900°C and the soaking time ranged from 60 to 240 s. It was found that boron significantly retards transformation and recrystallization. The bake hardening is increased but deep drawability is lowered by boron additions. In the Ti‐containing steels, TiS, Ti4C2S2 and MnS precipitate competitively during the hot rolling process after reheating to 1250°C. To obtain a reasonable bake hardening effect, the amount of carbide forming elements should be substoichiometrical related to C.

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