Severity of root rot (Rhizoctonia solani and Rhizoctonia bataticola) of cowpea (Vigna unguiculata L.) was reduced by 42.7 and 42.0%, respectively over control following the application of 10 μg/g Mn as manganese sulphate. Reduction in disease incidence was associated with increased levels of polyphenol oxidase (PPO), peroxidase (PO) and total phenols. PO activity was several times more as compared with PPO‐specific activity and increased markedly after infection either with R. solani or R. bataticola. Contrary to PPO and PO, the specific activity of catalase declined sharply. Infection also caused an increase in the content of reducing sugars, Cu, Zn and Mn but a decrease in o‐dihydric phenols, flavanols, total soluble sugars, non‐reducing sugars and Fe contents. It is suggested that Mn at the rate of 10 μg/g soil can be used to manage the root rot of cowpea.

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SUMMARYTotal nodule nitrogenase activity (TNA, μmols ethylene plant‐1 h‐1) in pigeonpea (Cajanus cajari) increased with plant growth to reach maximum at flowering (75 days after sowing), decreasing thereafter until maturity (120 days after sowing). However, specific nodule nitrogenase activity (SNA, μmols ethylene g‐1 nodule fresh wt h‐1) reached its maximum earlier (45 days after sowing). The rate of photosynthesis and shoot and nodule respiration followed a similar pattern to TNA. However, higest rates of root respiration were observed at flowering and again immediately before final harvest. 14CO2 feeding studies showed that assimilates produced in leaves before flowering were retained in the vegetative parts. Assimilates produced after flowering were exported to the reproductive structure at the expense of the nodules. It is suggested that the decreased availability of photosynthate to nodules decreased nitrogen fixation.

Analysis of husked barleys for proanthocyanidins and malt quality attributes has shown that not a single variety is free of proanthocyanidins. The proanthocyanidins in barley grains varied from 3.85 to 4.94 mg/g as catechin equivalent. The concentration of proanthocyanidins decreased, while total soluble sugars, reducing sugars, diastatic power and beta-amylase activity increased during maltings as well as with exogenous gibberellic acid (GA3) application. Alfa 93 (two-row) and RD2560 (six-row) varieties appeared to be superior for malting and brewing purposes on the basis of proanthocyanidins, total phenols, diastatic power and beta-amylase activity. It is suggested that exogenous application of GA3 at 15 ppm may be useful for producing good quality malt from barley grains.