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Jasminum sambac is famous for its sweet, heady fragrance. It is widely grown throughout the Arabian peninsula to Southeast Asia and the Pacific Islands as an ornamental plant known for its strongly scented flowers (Hongratanaworakit, 2010). At least two jasmine species are the source of essential oil, and their flowers are often added to tea (Bera et al., 2017). Jasmine essential oil, extracted from the flowers and buds using the steam distillation process, is one of most expensive commodities in aromatherapy and the perfume industry (Al-snafi, 2018). It has an intense fragrance that some people may find overpowering. This plant has gained the Royal Horticultural

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