The chestnut, belonging to the Angiosperm family Fagaceae, is a crop mainly consumed in North America, Europe, and East Asia. The Chinese, European, North American, and Korean/Japanese chestnut are the four main varieties Ertürk et al., 2006;Otles & Selek, 2012). Chestnuts are considered an important tree species to the agriculture and forestry economies, and the chestnut fruit has been one of the most important food resources in rural areas of Europe for many centuries (Squillaci et al., 2018). As a traditional food, chestnuts are usually eaten fresh, cooked, steamed, roasted, boiled, or fried (Ozcan et al., 2017). Moreover, the food industry also utilizes a large number of techniques to obtain different chestnut products such as